Introduction to Crock Pot Mississippi Kielbasa

Hey there, fellow food lovers! If you’re like me, juggling life’s chaos and still hoping to whip up something delicious, then this Crock Pot Mississippi Kielbasa recipe is your new best friend. It’s like a warm hug on a plate—easy, flavorful, and perfect for a busy day. The beauty of this dish is that you can toss everything into your slow cooker and let it work its magic. Imagine coming home to a savory aroma that instantly lifts your spirits and fills your kitchen with love. Trust me, your family will thank you!

Why You’ll Love This Crock Pot Mississippi Kielbasa

This dish is a lifesaver! It effortlessly combines incredible flavors with minimal effort. It’s ready whenever you are, making it perfect for busy weeknights or lazy weekends. The savory blend of spices, rich butter, and pepperoncini creates a mouthwatering taste that both kids and adults adore. Plus, clean-up is a breeze since your slow cooker does most of the work. What’s not to love about that?

Ingredients for Crock Pot Mississippi Kielbasa

Gathering the right ingredients is half the battle, right? For this delightful Crock Pot Mississippi Kielbasa, you’ll need a few easy-to-find items that pack a punch of flavor.

Kielbasa: This savory sausage is the star of the dish. It’s juicy and flavorful, making it a hit with everyone at the table.
Water: Just a little bit to help create that delicious sauce. It’s the glue that binds the flavors together.
Au Jus Gravy Mix: This mix infuses a rich, savory depth to the dish. Feel free to swap it with another preferred gravy mix if desired!
Ranch Seasoning Mix: A dash of ranch brings a unique twist to the traditional taste. Substitute with homemade seasoning if you wish.
Unsalted Butter: Thinly sliced, it adds richness and a velvety texture that makes every bite comforting.
Pepperoncini Peppers: These bright little peppers add a zesty kick! Feel free to toss in extra if you like things spicy.

All these ingredients create a lavishly flavorful dish that’s almost effortless to prepare. For exact measurements, scroll to the bottom of the article where you’ll find everything ready for printing!

How to Make Crock Pot Mississippi Kielbasa

Now that you have all your ingredients, let’s dive into making this delightful dish. It’s truly as easy as 1-2-3, or should I say, 1-2-3-4-5-6-7-8! Get ready for an easy cooking adventure with these simple steps.

Step 1 – Prepare the Slow Cooker

First things first, spray the inside of your 6-quart slow cooker with a little cooking spray. This tiny step helps ensure nothing sticks and makes for easy clean-up later.

Step 2 – Add Kielbasa

Next, take that beautifully cut kielbasa and place it right into the slow cooker. The aroma is already starting to dance around the kitchen!

Step 3 – Add Water

Pour in about a third of a cup of water. This will help to create a wonderful sauce as the kielbasa cooks. It’s all about getting that juicy goodness!

Step 4 – Sprinkle Seasonings

Now, grab that au jus gravy mix and sprinkle it generously on top of the kielbasa. Close behind is the ranch seasoning mix, another layer of flavor that takes this dish to the next level.

Step 5 – Mix Ingredients

Time to get your hands dirty—gently stir everything together so every piece of kielbasa is evenly coated in that zesty goodness. Trust me, you’ll want every bite to burst with flavor!

Step 6 – Top with Butter and Peppers

Next up, take the thinly sliced pieces of unsalted butter and lay them on top like a cozy blanket. Then, add those delightful pepperoncini peppers on top for an extra kick. This is where the magic happens!

Step 7 – Cook

Place the lid on your slow cooker and set it to cook. You can choose either high for 2-3 hours or low for 4-5 hours. The longer it cooks, the more delicious it will be. Let the aromas fill your home!

Step 8 – Serve

Finally, give it a good stir before serving. The kielbasa will be tender and infused with flavor. Serve it over egg noodles or mashed potatoes; you can even enjoy it on its own!

With each bite, you’ll see how easy and scrumptious the Crock Pot Mississippi Kielbasa truly is. Enjoy the rave reviews from your family—they’ll think you’re a kitchen magician!

Tips for Success

Use a high-quality kielbasa for the best flavor.
Feel free to adjust the amount of ranch and au jus mixes to suit your taste preferences.
For extra flavor, add sliced onions or garlic before cooking.
Serve with a sprinkle of fresh parsley to brighten up the dish.
Consider using a liner for the slow cooker for super easy cleanup!

Equipment Needed

6-Quart Slow Cooker: The superstar of this recipe. A slow cooker can be any size, but 6-quart is perfect for this dish.
Cooking Spray: Helps prevent sticking. Olive oil or butter can work in a pinch!
Cutting Board and Knife: Essential for slicing your kielbasa and butter.
Stirring Spoon: For mixing all those tasty ingredients together.

Variations

Spicy Kick: Add more pepperoncini or a dash of red pepper flakes for a heat boost.
Veggie-Loaded: Toss in some sliced bell peppers or mushrooms for added nutrition and flavor.
Low-Carb Option: Serve the kielbasa over a bed of sautéed zucchini noodles instead of traditional pasta.
Herb-Infused: Mix in fresh herbs like thyme or rosemary for a delightful aromatic touch.
Gluten-Free Gravy Mix: Look for certified gluten-free au jus or ranch seasoning to keep it safe for sensitive eaters.

Serving Suggestions

Egg Noodles: Serve the kielbasa over buttery egg noodles to soak up all that savory sauce.
Mashed Potatoes: Creamy mashed potatoes are a classic pairing that complements the dish beautifully.
Green Salad: A refreshing side salad balances the richness of the kielbasa.
Cold Drinks: Pair with chilled iced tea or a light white wine for a delightful meal.
Fresh Parsley: A sprinkle of fresh parsley adds a pop of color and flavor to your presentation.

FAQs about Crock Pot Mississippi Kielbasa

As you embark on your journey to create this mouthwatering Crock Pot Mississippi Kielbasa, you might have some questions. Don’t worry; I’m here to help you every step of the way!

Can I use turkey kielbasa instead of regular kielbasa?

Absolutely! Turkey kielbasa is a great lower-fat alternative while still delivering delicious flavor. Just adjust the cooking time if needed, as it may cook faster.

How can I make this dish spicier?

If you’re looking for a little heat, add extra pepperoncini or even a sprinkle of crushed red pepper flakes. It’ll give your dish a bold kick that you’ll love!

Can I prepare the ingredients in advance?

You can definitely pre-chop the kielbasa and gather your seasonings ahead of time. Just store them in the fridge until it’s time to cook, making those busy nights even simpler!

What can I serve with Crock Pot Mississippi Kielbasa?

Egg noodles and mashed potatoes are perfect, but you can also consider serving it with rice or a light green salad. Your options are as endless as your creativity!

Is this recipe gluten-free?

Yes, as long as you use gluten-free versions of the au jus gravy mix and ranch seasoning, this comforting dish can easily fit into a gluten-free diet.

Final Thoughts

Cooking doesn’t have to be a chore, and this Crock Pot Mississippi Kielbasa reminds us of that delightful truth! It’s not just a meal; it’s a joyful experience, bringing family together around the table, sharing laughter and stories. Each bite is a taste of comfort, effortlessly made, just waiting to impress with its rich flavors. I cherish the memories created while enjoying this dish, and I hope it’ll become a cherished favorite in your home too. So, dust off that slow cooker and let it work its magic—you deserve to savor the little moments!

Crock Pot Mississippi Kielbasa

Author: Emily Emily
Total Time: 2 hours 10 minutes to 5 hours 10 minutes
Yield: 4-6 servings 1x
Diet: Gluten Free

Print Recipe

Description

A delicious and easy-to-make recipe for kielbasa cooked in a crock pot with flavorful seasonings.

Ingredients

Scale

28 ounces kielbasa cut into 2-inch pieces
⅓ cup water
1 ounce au jus gravy mix
1 ounce ranch seasoning mix
½ cup unsalted butter thinly sliced
6 pepperoncini peppers

Instructions

Spray the inside of a 6-quart slow cooker with cooking spray.
Add the cut kielbasa to the slow cooker.
Add the water.
Sprinkle the au jus gravy mix on top, followed by the ranch seasoning.
Stir everything so the pieces are coated in the seasoning.
Add the sliced butter on top, followed by the peppers.
Place the lid on top and cook for 2-3 hours on high or 4-5 hours on low.
Give it a good stir before serving. Serve over egg noodles or mashed potatoes or however you wish.

Notes

For added heat, include more pepperoncini peppers.
Try serving with different sides for variety.

Prep Time: 10 minutes
Cook Time: 2-5 hours
Category: Main Dish
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 1g
Sodium: 1200mg
Fat: 28g
Saturated Fat: 10g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 0g
Protein: 24g
Cholesterol: 85mg

Keywords: Crock Pot, Kielbasa, Easy Recipe, Slow Cooker