Description
A delicious and crunchy wrap filled with bacon, chicken, and creamy cheese sauce.
Ingredients
Scale
- 1 cup cooked bacon pieces
- 1/4 cup plain flour
- 1/4 cup butter, melted
- 2 finely chopped garlic cloves
- 1/2 cup rich cream
- 1 cup milk
- 1 cup shredded chicken, cooked
- 1/2 cup ranch sauce
- 1 cup grated cheddar
- Salt, parsley, and pepper for seasoning
- 2 green onions, diced
- 4 large-sized flour wraps
Instructions
- Warm butter in a pan over medium heat. Toss in the minced garlic and stir for a minute. Sprinkle in the flour and cook while stirring for another minute.
- Slowly add milk and heavy cream while whisking. Keep stirring for 3-4 minutes until it thickens. Toss in cheddar cheese, ranch dressing, bacon bits, parsley, pepper, green onions, and salt. Blend until smooth.
- Mix the cooked shredded chicken into the cheesy blend. Stir everything until the chicken’s evenly coated.
- Place a generous spoonful of the chicken and sauce mix in the middle of each tortilla. Fold the edges over, then roll them up tightly.
- Warm up a nonstick skillet over medium heat. Lay the wraps seam-side down in the pan and cook until golden on both sides, about 2-3 minutes per side.
- Slice the wraps in half and enjoy them warm. Serve with some extra ranch on the side for dipping.
Notes
- Adjust seasoning to taste.
- Can substitute ranch sauce with your favorite dressing.
- Leftover filling can be stored in the refrigerator for a few days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Crunchy Bacon Chicken, Wrap Recipe, Chicken Wrap