Description
A delicious and easy recipe for crunchy ham cheese chaffles that are perfect for any meal.
Ingredients
Scale
- 1 cup grated cheddar cheese
- 2 large eggs
- 1/4 teaspoon baking powder
- 1/4 teaspoon garlic powder
- A pinch of salt
- 1/3 cup chopped ham
Instructions
- Preheat mini waffle maker until fully hot.
- In a large bowl, whisk cheddar cheese, eggs, baking powder, garlic powder, salt, and ham until the mixture is thoroughly blended and smooth.
- Pour approximately 1/4 of the batter into the center of the waffle maker, close the lid, and cook until the chaffle is golden brown and easily releases from the plates.
- Repeat cooking process with remaining batter to yield four chaffles in total.
- Slice each chaffle into sticks using a sharp knife and serve while hot.
Notes
- For extra flavor, consider adding herbs or spices to the batter.
- Chaffles can be customized with different types of cheese or toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle Maker
- Cuisine: American
Nutrition
- Serving Size: 1 chaffle
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 120mg
Keywords: Crunchy Ham Cheese Chaffles, quick breakfast, low carb chaffles