Description
A refreshing salad made with diced cucumbers and sweet peppers, perfect for a light meal or side dish.
Ingredients
Scale
- 2 cucumbers, diced
- 1 red sweet pepper, chopped
- 1 yellow sweet pepper, chopped
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar
- Salt to taste
- Black pepper to taste
Instructions
- In a large bowl, combine the diced cucumbers, chopped sweet peppers, red onion, and parsley.
- In a small bowl, whisk together the olive oil and red wine vinegar.
- Pour the dressing over the salad and toss well to combine.
- Season with salt and black pepper to taste.
- Chill for 30 minutes before serving to allow the flavors to meld.
Notes
- This salad is best served chilled.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Cucumber salad, Sweet pepper salad, Refreshing salad