Description
A delightful dessert featuring strawberries filled with a rich cheesecake filling.
Ingredients
Scale
- 18–24 large strawberries
- 1 cup heavy whipping cream
- 1 (8 ounce) package of cream cheese (softened)
- 1/3 cup sour cream
- 2/3 cup white granulated sugar
- 1 tsp vanilla extract
- 1 tbsp fresh lemon juice (optional)
- 1/2 cup graham cracker crumbs
Instructions
- Prep the strawberries by cutting off the stems and slicing them in half. Cut a small sliver off of the back of each strawberry half so that they sit up straight. Carefully hollow out the middle using a small melon baller.
- In a medium sized mixing bowl, beat the whipping cream until stiff peaks form (about 5 minutes).
- In a separate bowl, mix together the softened cream cheese, sour cream, sugar, vanilla extract, and lemon juice with an electric mixer until smooth.
- Fold the whipped cream into the cream cheese mixture until well incorporated.
- Fill a piping bag with the cream cheese mixture (using a star tip), and pipe it onto each sliced strawberry.
- Finish with a sprinkle of graham cracker crumbs.
- Serve and enjoy!
Notes
- For added flavor, consider using flavored extracts or additional fruit in the filling.
- These can be made a few hours in advance, but it is best to serve them the same day to keep the strawberries fresh.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 filled strawberry
- Calories: 90
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Deviled Strawberries, Cheesecake Filling, Dessert, Strawberries