Description
A refreshing and flavorful chicken salad featuring dill pickles, perfect for lunch or as a light dinner.
Ingredients
Scale
- 3 cups chopped cooked chicken breast
- 1/2 cup diced celery
- 1/4 cup finely minced red onion
- 1/4 cup diced dill pickles
- 3 tablespoons chopped fresh dill
- 1/3 cup mayonnaise
- 1/4 cup plain Greek yogurt
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt (plus more to taste)
- 1/4 teaspoon black pepper (plus more to taste)
- 1/4 teaspoon garlic powder
- 2 tablespoons dill pickle juice
Instructions
- In a large bowl, combine chopped chicken, celery, red onion, diced pickles, and fresh dill.
- In a separate bowl, whisk together mayonnaise, Greek yogurt, Dijon mustard, salt, pepper, garlic powder, and dill pickle juice.
- Pour the dressing over the chicken mixture and stir well until fully coated.
- Enjoy immediately or chill in the fridge for an even better flavor.
Notes
- For added crunch, consider incorporating chopped nuts or seeds.
- This salad pairs well with crusty bread or crackers.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Dill Pickle Chicken Salad, Chicken Salad, Refreshing Salad, Lunch Ideas