Description
A creamy and flavorful Dill Pickle Potato Salad that’s perfect for potlucks and summer gatherings.
Ingredients
Scale
- 3 pounds red potatoes, cut into small cubes
- 2 tablespoons extra virgin olive oil
- 2 tablespoons (1-ounce packet) dry ranch seasoning
- ½ teaspoon dried dill weed
- 1 small red onion, finely diced (about ½ cup)
- 8 pieces turkey bacon, cooked, diced
- 6 large eggs, hard-boiled and chopped
- 1 cup (143 g) finely diced dill pickles
- 1 cup (232 g) mayonnaise
- 1 tablespoon yellow mustard
- ¼ cup (60 g) dill pickle juice
- ½ teaspoon dried dill weed
- ½ teaspoon kosher salt
- ¼ teaspoon pepper
Instructions
- Preheat oven to 425°F. Line a sheet pan with aluminum foil or parchment paper and spray with nonstick cooking spray.
- In a large bowl, combine potatoes, olive oil, dry ranch seasoning, and dill weed. Toss to coat completely.
- Spread the potatoes evenly on the prepared baking sheet and bake uncovered for 45-60 minutes, or until crispy, flipping after 30 minutes.
- Allow roasted potatoes to cool for at least 15 minutes.
- In a large bowl, combine the warm roasted potatoes, red onion, turkey bacon, chopped eggs, dill pickles, mayonnaise, mustard, dill pickle juice, dried dill weed, salt, and pepper.
- Stir gently with a spatula until the ingredients are evenly mixed, ensuring every potato is coated. Optionally, reserve 1-2 eggs for garnish.
- The salad can be served warm or refrigerated in an airtight container until ready to serve.
- Optionally, sprinkle with chopped dill before serving.
Notes
- Can be made a day in advance for improved flavor.
- Adjust the amount of dill pickles based on personal preference.
- For a lighter version, use Greek yogurt in place of mayonnaise.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Salad
- Method: Baking, Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 140mg
Keywords: Dill Pickle Potato Salad, Potato Salad, Picnic Salad, Side Dish