Description
Dublin Coddle is a traditional Irish stew made with sausages,turkey bacon, potatoes, and vegetables, creating a hearty and comforting meal.
Ingredients
Scale
- 4 pork sausages
- 6 slices of back turkey bacon, chopped
- 1 large onion, sliced
- 4 large potatoes, peeled and sliced
- 2 large carrots, peeled and sliced
- 3 cups chicken broth
- 1/2 cup white wine (optional)
- 2 cloves garlic, minced
- 1 teaspoon thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, cook the sausages over medium heat until browned. Remove and set aside.
- Add the chopped bacon to the pot and cook until crispy.
- Add the sliced onions and garlic to the pot, cooking for about 2 minutes, until softened.
- Layer the sliced potatoes and carrots in the pot with the turkey bacon and onions.
- Pour the chicken broth and white wine (if using) over the vegetables.
- Season with thyme, salt, and pepper.
- Add the sausages back into the pot, covering everything with the broth.
- Bring to a boil, then reduce heat and simmer for 1 hour, or until the vegetables are tender and the flavors have melded.
- Garnish with fresh parsley and serve hot.
Notes
- This dish is perfect for cold weather.
- Leftovers can be stored in the refrigerator for a couple of days.
- Feel free to adjust the vegetables based on what you have on hand.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Stovetop
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Dublin Coddle, Irish stew, hearty recipe, comfort food