Easy Chinese Style Mango Chicken Stir Fry is Delicious!

Introduction to Easy Chinese Style Mango Chicken Stir Fry

As a busy mom, I know how challenging it can be to whip up a delicious meal after a long day. That’s why I absolutely love this Easy Chinese Style Mango Chicken Stir Fry! It’s not just quick to prepare; it’s bursting with flavor and color, making it a feast for the eyes and the taste buds. Imagine crispy chicken coated in a sweet and tangy sauce, paired with vibrant veggies and juicy mangoes. This dish is perfect for impressing your loved ones or simply treating yourself to a delightful dinner without the fuss!

Why You’ll Love This Easy Chinese Style Mango Chicken Stir Fry

This Easy Chinese Style Mango Chicken Stir Fry is a lifesaver for busy weeknights. It comes together in just 35 minutes, making it a quick solution for those hectic evenings. The combination of crispy chicken and sweet mango creates a delightful balance of flavors that will have your family asking for seconds. Plus, it’s a one-pan dish, which means less cleanup for you—what’s not to love?

Ingredients for Easy Chinese Style Mango Chicken Stir Fry

Gathering the right ingredients is key to making this Easy Chinese Style Mango Chicken Stir Fry a success. Here’s what you’ll need:

• Chicken: Skinless boneless chicken breasts or thighs work best. They stay juicy and tender.
• Cornstarch: This helps create a crispy coating on the chicken. It’s a must for that perfect crunch!
• All-purpose flour: Combined with cornstarch, it adds to the crispiness of the chicken.
• Ginger garlic paste: A flavor powerhouse that adds depth to the dish. You can make your own or buy it pre-made.
• Salt and black pepper: Essential seasonings that enhance the overall taste.
• Neutral oil: Use any oil with a high smoke point for frying, like canola or vegetable oil.
• Cooking oil: For sautéing the vegetables and creating that delicious stir-fry base.
• Garlic: Freshly chopped garlic adds a fragrant aroma and flavor.
• Green chilies: These add a kick! Adjust the amount based on your spice preference.
• Onion: Cut into cubes, they provide sweetness and texture.
• Bell peppers: Their vibrant colors and crunch make the dish visually appealing and tasty.
• Dark soy sauce: This gives the dish a rich color and umami flavor.
• Sweet chili sauce: Adds a delightful sweetness that pairs perfectly with the mango.
• Red chili paste: For those who like it spicy, this adds heat and flavor.
• Tomato ketchup: A surprising ingredient that balances the flavors with its sweetness.
• Rice vinegar: This adds a tangy note that brightens the dish.
• Mango: Ripe and cubed, it’s the star of the show, bringing sweetness and juiciness.
• Spring onion greens: Chopped for garnish, they add a fresh touch.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing!

How to Make Easy Chinese Style Mango Chicken Stir Fry

Now that you have all your ingredients ready, let’s dive into making this Easy Chinese Style Mango Chicken Stir Fry! Follow these simple steps, and you’ll have a delicious meal on the table in no time.

Prepare the Chicken

Start by washing the chicken thoroughly. Pat it dry with paper towels to remove excess moisture. This step is crucial for achieving that crispy texture later on.

Next, cut the chicken into small, bite-sized cubes. This helps them cook evenly and makes for easy eating. Trust me, no one wants to wrestle with big chunks of chicken at dinner!

Coat the Chicken

In a medium-sized mixing bowl, combine cornstarch, all-purpose flour, ginger garlic paste, salt, and black pepper. Mix it well to create a flavorful coating.

Add the cubed chicken pieces to the bowl. Toss them around until every piece is nicely coated with the flour mixture. This coating is what gives the chicken that delightful crunch!

Fry the Chicken

Heat a generous amount of oil in a pan over high heat. You want it hot enough to sizzle when the chicken hits the oil.

Once the oil is ready, carefully drop half of the chicken pieces into the hot oil. Fry them until they turn golden brown and crispy, about 5-7 minutes. Don’t overcrowd the pan; it’s better to fry in batches.

Once done, drain the chicken on paper towels to remove excess oil. Repeat with the remaining chicken pieces. Your kitchen will smell amazing!

Sauté the Vegetables

In a wok, heat a bit more oil over high heat. When it’s hot, add the chopped garlic and green chilies. Sauté for just 3-4 seconds until fragrant. Be careful not to burn the garlic!

Now, toss in the onion and bell peppers. Stir-fry them for about a minute. You want them to be slightly tender but still crisp. The colors will brighten your dish!

Create the Sauce

It’s time to add flavor! Pour in the dark soy sauce, sweet chili sauce, red chili paste, tomato ketchup, rice vinegar, salt, and black pepper. Stir everything together until well combined.

In a small bowl, mix cornstarch with water to create a slurry. Add this to the wok and stir. Cook for about a minute until the sauce thickens. If it’s too thick, add a splash of water to reach your desired consistency.

Combine Everything

Now, it’s time to bring it all together! Add the fried chicken and cubed mango to the wok. Gently mix everything until the chicken is coated in that luscious sauce and the mango is warmed through.

Garnish and Serve

Finally, garnish your dish with chopped spring onion greens for a fresh touch. Serve your Easy Chinese Style Mango Chicken Stir Fry immediately, and watch your family dig in with delight!

Tips for Success

• Prep all your ingredients before you start cooking. It makes the process smoother!
• Don’t skip the cornstarch coating; it’s key for that crispy chicken.
• Adjust the spice level by adding more or fewer green chilies to suit your family’s taste.
• For a thicker sauce, let it simmer a bit longer.
• Serve with steamed rice or noodles for a complete meal.

Equipment Needed

• Wok: Ideal for stir-frying, but a large skillet works too.
• Mixing bowls: For coating the chicken and mixing sauces.
• Measuring cups and spoons: Essential for accurate ingredient amounts.
• Slotted spoon: Great for removing fried chicken from oil.
• Knife and cutting board: For chopping ingredients with ease.

Variations

• Protein Swap: Try using shrimp or tofu instead of chicken for a different protein option.
• Vegetable Boost: Add more veggies like broccoli, snap peas, or carrots for extra nutrition and color.
• Sweetness Adjustment: For a sweeter dish, increase the amount of mango or sweet chili sauce.
• Gluten-Free Option: Use gluten-free soy sauce and cornstarch to keep it gluten-free.
• Spicy Kick: Add a dash of sriracha or chili flakes for an extra spicy version.

Serving Suggestions

• Pair your Easy Chinese Style Mango Chicken Stir Fry with fluffy steamed rice or noodles for a satisfying meal.
• Serve with a side of crispy spring rolls or a fresh cucumber salad for added crunch.
• For drinks, consider a light iced tea or a refreshing lemonade to complement the flavors.

FAQs about Easy Chinese Style Mango Chicken Stir Fry

Can I make this dish ahead of time?

While this Easy Chinese Style Mango Chicken Stir Fry is best enjoyed fresh, you can prep the ingredients ahead of time. Chop the chicken and veggies, and store them in the fridge. Just stir-fry when you’re ready to eat!

What can I substitute for mango?

If mango isn’t in season, you can use pineapple or even peaches for a similar sweet and juicy flavor. They’ll add a delightful twist to your stir fry!

Is this recipe suitable for meal prep?

Absolutely! This dish stores well in the fridge for up to three days. Just reheat it in a pan or microwave before serving. It’s a great option for busy lunches!

Can I make it spicier?

Yes! If you love heat, add more green chilies or a splash of sriracha to the sauce. Adjust it to your taste for that perfect kick!

What should I serve with this stir fry?

This Easy Chinese Style Mango Chicken Stir Fry pairs wonderfully with steamed rice or noodles. You can also serve it with a side of crispy spring rolls for a complete meal!

Final Thoughts

Cooking this Easy Chinese Style Mango Chicken Stir Fry is more than just preparing a meal; it’s about creating joyful moments around the dinner table. The vibrant colors and delightful flavors bring a sense of excitement to any weeknight dinner. I love how this dish combines the crunch of vegetables with the sweetness of mango, making it a hit with my family. Plus, it’s quick and easy, which means I can spend more time enjoying the meal and less time in the kitchen. Trust me, once you try it, this recipe will become a cherished favorite in your home!

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