Description
Easy Gochujang Broccoli is a quick and tasty side dish that combines tender broccoli with a flavorful spicy sauce.
Ingredients
Scale
- 1 head broccoli, cut into florets
- 2 tablespoons gochujang
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon water
- Sesame seeds for garnish
Instructions
- Steam broccoli florets until tender, about 5-7 minutes.
- In a bowl, mix gochujang, soy sauce, sesame oil, and water.
- Toss steamed broccoli in the gochujang sauce until well coated.
- Garnish with sesame seeds before serving.
Notes
- This dish works well as a side for various main courses.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Side Dish
- Method: Steaming
- Cuisine: Korean
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Easy Gochujang Broccoli, side dish, quick recipe, vegan broccoli