Description
A delicious and easy-to-make casserole version of the classic Eggs Benedict, perfect for brunch.
Ingredients
Scale
- 1 pound Canadian bacon, diced
- 6 English muffins, split and cut into 1-inch pieces
- 8 large eggs
- 2 cups whole milk
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon garlic powder
- ¼ teaspoon black pepper
- ¼ teaspoon paprika
- 3 teaspoons chopped fresh parsley, for garnish
- ½ cup hollandaise sauce (store-bought or homemade)
Instructions
- Grease a 9×13 inch baking dish with non-stick cooking spray and set aside.
- Spread half of the diced Canadian bacon evenly in the bottom of the prepared baking dish.
- Scatter half of the English muffin pieces over the Canadian bacon layer.
- Repeat the layers with the remaining Canadian bacon and English muffin pieces.
- In a large mixing bowl, whisk together the eggs, milk, onion powder, salt, garlic powder, and black pepper.
- Pour the egg mixture evenly over the layered Canadian bacon and English muffin pieces in the baking dish.
- Cover the baking dish with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
- Preheat your oven to 375°F (190°C).
- Remove plastic wrap from the baking dish and sprinkle the top with paprika.
- Bake in the preheated oven for 35-40 minutes, or until the eggs are set and the top is golden.
- Warm the hollandaise sauce according to package or recipe instructions.
- Remove the casserole from the oven and let it cool for a few minutes.
- Drizzle the warm hollandaise sauce over the top of the casserole and garnish with fresh parsley.
- Serve hot and enjoy!
Notes
- For best results, refrigerate the casserole overnight before baking.
- Feel free to customize with additional toppings like cheese or different herbs.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 370
- Sugar: 1g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 240mg
Keywords: Eggs Benedict Casserole, brunch, breakfast, casserole recipe