Description
A delicious Garlic Butter Brazilian Steak that is perfect for dinner, featuring a blend of garlic and herbs that elevate the flavor of juicy steak.
Ingredients
Scale
- 2 lbs skirt steak
- Salt & pepper to taste
- 6 tsp garlic, minced
- 6 tbsp butter
- 1/2 cup chopped parsley
Instructions
- Cut steak to fit into your skillet. Pat dry and season with salt, and pepper on both sides.
- In a large skillet, heat oil over medium-high heat until very hot. Add the steak and brown both sides for about 2-3 minutes per side for medium-rare, or cook until desired doneness. Place steaks on a plate and let rest.
- In another skillet, melt butter over low heat and add in the minced garlic. With a spatula, stir garlic around until it starts to brown. Remove it from heat and transfer it to a bowl immediately. Careful not to overcook it will burn fast.
- Slice steak against the grain and pour over garlic butter. Garnish with fresh parsley and serve immediately.
Notes
- Make sure not to overcook the garlic to avoid a burnt taste.
- This recipe can be adjusted for different steak cuts.
- Serve with your favorite sides for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 0g
- Sodium: 80mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Garlic Butter Brazilian Steak, Skirt Steak, Garlic, Dinner Recipe