Description
These Gooey Raspberry White Chocolate Cookies are soft, chewy, and bursting with sweet raspberry flavor paired with creamy white chocolate.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup fresh raspberries
- 1 cup white chocolate chips
- 1/2 cup white chocolate chunks
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the raspberries, white chocolate chips, and white chocolate chunks.
- Scoop dough onto prepared baking sheets, spacing each about 2 inches apart.
- Bake for 12-15 minutes, or until the edges are lightly golden. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Both fresh and frozen raspberries work in this recipe. Frozen raspberries hold their shape better and reduce the risk of overmixing.
- Use high-quality white chocolate for the best flavor. You can use either white chocolate chunks or chips.
- Slightly underbake the cookies for a gooey center, as they will set slightly as they cool.
- Be careful not to overmix the dough when adding flour or raspberries to preserve texture and flavor.
- Store cookies in an airtight container for up to 3 days, or freeze dough balls to bake fresh cookies later.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Gooey Raspberry White Chocolate Cookies, Raspberry Cookies, White Chocolate Cookies, Dessert Recipes