Description
A refreshing and healthy Greek Cottage Cheese Salad that combines cottage cheese with fresh vegetables and olives.
Ingredients
Scale
- 2 cups cottage cheese
- 1 cucumber, diced
- 2 tomatoes or 1 cup of cherry tomatoes, chopped
- 1/4 cup pitted Kalamata olives
- 1/4 cup cubed feta cheese
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cottage cheese, cucumber, tomatoes, olives, and feta cheese.
- Drizzle with olive oil and sprinkle with oregano.
- Season with salt and pepper, toss well, and serve immediately.
Notes
- This salad is great served cold.
- Add fresh herbs like parsley or mint for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Greek
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 30mg
Keywords: Greek Cottage Cheese Salad, healthy salad, vegetarian salad, Greek salad