Description
Delicious ham and cheese sliders on pretzel buns, perfect for parties and gatherings.
Ingredients
Scale
- 9 pretzel Hawaiian slider buns
- 9 ounces deli ham
- 4 large slices marble jack or cheddar cheese
- 1 tablespoon Dijon mustard
- 2 teaspoons honey
- 1 1/2 tablespoons butter
Instructions
- Preheat oven to 350°F (175°C).
- Line a 9×9-inch pan with aluminum foil. Slice the pretzel slider buns in half and place the bottoms into the lined pan.
- Top the bottom halves of the buns with deli ham and slices of marble jack or cheddar cheese.
- In a small bowl, whisk together Dijon mustard and honey. Spread the mixture over the top halves of the buns.
- Microwave butter in a small bowl for 30-60 seconds until melted. Use a brush to spread melted butter over the top of the pretzel buns.
- Cover the pan with foil and bake at 350°F (175°C) for 10 minutes.
- Remove the foil and bake for another 10 minutes until the sliders are hot and the cheese is melted.
- Serve the sliders while hot and enjoy.
Notes
- Feel free to customize the cheese type according to your preference.
- These sliders can be made ahead of time and baked just before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Ham Cheese Pretzel Sliders, Sliders, Appetizer