Description
Herb Crusted Halibut is a quick and flavorful dish that’s perfect for seafood lovers. This recipe features halibut fillets coated in a fresh herb mixture and baked to perfection.
Ingredients
Scale
- 2 Halibut fillets
- 2 tablespoons Olive oil
- 2 tablespoons Fresh parsley, chopped
- 2 tablespoons Fresh dill, chopped
- 2 Garlic cloves, minced
- Zest of 1 Lemon
- 1/2 cup Breadcrumbs
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine chopped parsley, dill, minced garlic, lemon zest, breadcrumbs, salt, and pepper.
- Place halibut fillets on a parchment-lined baking sheet and drizzle with olive oil.
- Press the herb mixture onto each fillet evenly.
- Bake for 15-20 minutes until the fish flakes easily with a fork and crust is golden brown.
Notes
- Ensure the halibut is fresh for the best flavor.
- Adjust the herbs according to your taste preferences.
- Serve with a side of vegetables or salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Herb Crusted Halibut, Seafood, Quick Dinner, Healthy Recipe