Description
This Homemade Chick-Fil-A Sauce is a delicious blend of tangy, sweet, and savory flavors, perfect for dipping or as a condiment for your favorite dishes.
Ingredients
Scale
- 1/2 cup mayonnaise
- 2 tablespoons honey
- 1 tablespoon yellow mustard
- 2 tablespoons barbecue sauce
- 1 teaspoon apple cider vinegar
Instructions
- Gather all ingredients on your counter for easy access.
- In a medium bowl, combine mayonnaise, honey, yellow mustard, and barbecue sauce.
- Add apple cider vinegar for a touch of acidity.
- Whisk until the mixture is smooth and well combined.
- Taste the sauce and adjust sweetness or tanginess as desired.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For a spicier kick, consider adding a dash of hot sauce or cayenne pepper.
- This sauce can be stored in an airtight container in the refrigerator for up to a week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 90
- Sugar: 5g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
Keywords: Chick-Fil-A Sauce, homemade sauce, dipping sauce, condiment