Description
Hot Honey Sweet Potatoes are a delightful combination of spicy and sweet flavors, making them a perfect side dish or snack.
Ingredients
Scale
- 2 large sweet potatoes
- 3 tablespoons hot honey
- 2 tablespoons extra virgin olive oil
- Salt to taste
- Freshly cracked black pepper to taste
- Fresh herbs (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Peel and chop sweet potatoes into 1-inch cubes.
- In a large bowl, toss the sweet potatoes with olive oil, salt, and pepper until evenly coated.
- Drizzle hot honey over the mixture and toss again until well combined.
- Spread the sweet potatoes on a lined baking sheet and roast for 25-30 minutes until golden brown and tender.
- Optionally, sprinkle fresh herbs over the sweet potatoes before serving.
Notes
- Adjust the amount of hot honey to your preferred spice level.
- Fresh herbs like rosemary or thyme can enhance the flavor.
- Serve warm for the best taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Hot Honey Sweet Potatoes, sweet potatoes, roasted sweet potatoes, spicy sweet potatoes, side dish