Description
A delicious recipe for Indian meatballs cooked in a rich and creamy curry sauce, perfect for serving with rice.
Ingredients
Scale
- 1 lb ground beef or lamb
- 1/2 tsp cumin
- 1/2 tsp coriander
- 1 egg
- 2 cups coconut milk
- 2 tbsp curry paste
- 1 tsp turmeric
Instructions
- Mix meat, cumin, coriander, and egg. Form into meatballs and brown in a skillet.
- Simmer curry paste, turmeric, and coconut milk until thick.
- Add meatballs and simmer for 15 minutes or until cooked through. Serve with rice.
Notes
- For a spicier curry, add chili powder to taste.
- Serve with naan bread or steamed vegetables for a complete meal.
- Can substitute ground turkey or chicken for a leaner option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Indian Meatballs, Curry Sauce, Ground Beef, Lamb, Coconut Milk, Curry Paste