Description
Delicious and cheesy garlic parmesan cheeseburger bombs that are perfect for parties or a quick snack.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 tsp garlic powder
- 1 cup shredded cheddar cheese
- 1 can refrigerated biscuit dough
- ¼ cup grated Parmesan cheese
- Salt to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, combine ground beef, garlic powder, and salt; mix until just combined.
- Fold in shredded cheddar cheese until evenly distributed.
- Flatten each biscuit slightly; place a tablespoon of meat mixture in the center and seal tightly.
- Arrange on a lined baking sheet and bake for 15-20 minutes until golden brown.
- Let cool briefly before serving.
Notes
- Feel free to add other ingredients like diced onions or spices for extra flavor.
- Serve with your favorite dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Garlic, Parmesan, Cheeseburger, Bombs, Snack, Appetizer