Description
A delicious and moist chocolate chip zucchini bread that everyone will love!
Ingredients
Scale
- 1 1/2 cups grated zucchini
- 1/2 cup melted butter
- 1 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan.
- In a bowl, mix zucchini, melted butter, sugar, egg, and vanilla.
- In another bowl, whisk flour, baking soda, baking powder, salt, and cinnamon.
- Combine wet and dry ingredients. Fold in chocolate chips.
- Pour batter into the loaf pan. Bake for 50-60 minutes or until a toothpick comes out clean.
- Cool before slicing.
Notes
- Ensure the zucchini is well grated to maintain moisture.
- Optional: sprinkle extra chocolate chips on top before baking.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 14g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Chocolate Chip Zucchini Bread, Zucchini Recipes, Dessert