Description
A deliciously juicy steak topped with a rich and creamy garlic sauce, perfect for a delightful dinner.
Ingredients
Scale
- 2 ribeye steaks (about 1 inch thick)
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 garlic cloves, smashed
- 2 sprigs fresh rosemary or thyme
- Salt and black pepper, to taste
- 2 tablespoons unsalted butter (for sauce)
- 4 garlic cloves, minced
- 1 cup heavy cream
- 1/4 cup Parmesan cheese, grated
- 1 teaspoon Dijon mustard
- Salt and black pepper, to taste (for sauce)
- 1/4 teaspoon smoked paprika (optional)
Instructions
- Pat the steaks dry with paper towels and season generously with salt and pepper on both sides.
- Heat a skillet over medium-high heat. Add olive oil and sear the steaks for 3-4 minutes per side for medium-rare, or adjust to your desired doneness.
- Add butter, smashed garlic cloves, and rosemary/thyme to the skillet. Spoon the melted butter over the steaks as they cook.
- Remove steaks from the skillet and let them rest for 5-7 minutes.
- In the same skillet, reduce heat to medium and melt 2 tablespoons of butter. Add minced garlic and sauté for 1 minute until fragrant.
- Stir in heavy cream and bring to a simmer. Add Parmesan cheese, Dijon mustard, smoked paprika (if using), salt, and pepper. Stir until the sauce is smooth and slightly thickened.
- Slice the steaks against the grain and serve them topped with the creamy garlic sauce. Pair with mashed potatoes, roasted vegetables, or a side salad.
Notes
- For extra flavor, marinate the steaks for a few hours before cooking.
- Be careful not to overcook the steak; it’s best served medium-rare.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 steak with sauce
- Calories: 750
- Sugar: 2g
- Sodium: 800mg
- Fat: 58g
- Saturated Fat: 30g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 180mg
Keywords: Juicy Steak, Creamy Garlic Sauce, Dinner Recipe