Description
A creamy and flavorful Keto Chicken Tortilla Soup perfect for those following a low-carb diet.
Ingredients
Scale
- 2 chicken breasts, cooked and shredded
- 4 cups chicken broth
- 1 cup diced tomatoes
- 1/2 cup green chilies
- 1 cup heavy cream
- 1 tsp chili powder
- 1/2 tsp cumin
- Salt and pepper, to taste
- Optional toppings: avocado, chilis, shredded cheese, cilantro
Instructions
- Combine chicken, broth, tomatoes, green chilies, and spices in a pot. Simmer for 15 minutes.
- Stir in heavy cream and heat through.
- Serve with toppings.
Notes
- This soup can be made in advance and reheated for easy meal prep.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Keto Chicken Tortilla Soup, low carb soup, creamy chicken soup