Description
A delicious Korean BBQ Beef Rice Stack featuring marinated beef, seasoned rice, and fresh vegetables for a flavorful meal.
Ingredients
Scale
- 1 pound beef sirloin or ribeye, thinly sliced
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons toasted sesame oil
- 3 cloves garlic, minced
- 1 teaspoon freshly grated ginger
- 1 tablespoon rice vinegar
- 1/2 teaspoon ground black pepper
- 1 tablespoon sesame seeds, plus more for garnish (optional)
- 2 cups cooked jasmine rice, hot
- 1 tablespoon rice vinegar
- 1 teaspoon granulated sugar
- 1/2 teaspoon fine salt
- 1 small cucumber, thinly sliced
- 1 ripe avocado, sliced
- 1/2 cup shredded carrots
- 1/4 cup green onions, thinly sliced
- Nori strips, for garnish (optional)
- Extra sliced green onions, for garnish
- Extra sesame seeds, for garnish
- Spicy mayonnaise, for serving (optional)
Instructions
- In a large bowl, combine soy sauce, brown sugar, toasted sesame oil, minced garlic, grated ginger, rice vinegar, and black pepper. Add sliced beef and toss to coat evenly. Cover and refrigerate for 20 minutes up to 1 hour.
- Heat a large skillet over medium-high heat. Arrange the marinated beef in a single layer. Sear for 3 to 5 minutes, stirring occasionally, until beef is browned and cooked through. Sprinkle sesame seeds over beef and toss to combine.
- In a small bowl, stir rice vinegar, granulated sugar, and salt until dissolved. Pour mixture over hot cooked jasmine rice and gently mix until thoroughly seasoned.
- Thinly slice cucumber, slice avocado, shred carrots, and thinly slice green onions.
- Set a ring mold on a serving plate. Pack seasoned rice into the base firmly. Add a generous layer of Korean BBQ beef, followed by sliced cucumber, avocado, carrots, and green onions. Carefully remove the mold.
- Top stack with nori strips, extra green onions, additional sesame seeds, and a drizzle of spicy mayonnaise if desired. Serve immediately.
Notes
- Adjust the marinade ingredients based on your taste preferences.
- For a spicier kick, add more garlic or a touch of chili paste to the marinade.
- This dish is best served fresh but can be prepared in advance by marinating the beef ahead of time.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Searing
- Cuisine: Korean
Nutrition
- Serving Size: 1 stack
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 65mg
Keywords: Korean BBQ, Beef, Rice, Stack, Marinade