Description
A delightful summer treat featuring a creamy lemon cheesecake topped with fresh blueberries.
Ingredients
Scale
- 1 1/2 cups Graham cracker crumbs
- 1/2 cup Unsalted butter, melted
- 16 oz Cream cheese, softened
- 3/4 cup Granulated sugar
- 2 Eggs
- 1 tbsp Lemon zest
- 2 tbsp Lemon juice
- 1 tsp Vanilla extract
- 1/2 cup Sour cream
- 1 cup Fresh blueberries
Instructions
- Preheat oven to 325°F (163°C).
- Mix graham cracker crumbs and melted butter, press into a pan, and bake for 10 minutes.
- Beat cream cheese and sugar until smooth.
- Add eggs one at a time, then mix in lemon zest, juice, vanilla, and sour cream.
- Fold in blueberries and pour filling over the crust.
- Bake for 50-60 minutes until the center is slightly set.
- Cool completely, then refrigerate for a minimum of 4 hours before serving.
Notes
- For best results, use fresh blueberries.
- Let the cheesecake cool completely before refrigerating.
- Top with additional blueberries or lemon slices for garnish, if desired.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 25g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg
Keywords: Lemon Blueberry Cheesecake, Cheesecake, Summer Dessert, Lemon Dessert