Description
A quick and delicious meal featuring tender shrimp and angel hair pasta tossed in a zesty lemon dill sauce.
Ingredients
Scale
- 12 oz angel hair pasta
- 1 lb shrimp, peeled and deveined
- 2 tbsp olive oil
- Juice of 2 lemons
- 2 tbsp chopped fresh dill
- 1/4 cup grated Parmesan
Instructions
- Cook angel hair pasta according to package instructions. Drain and set aside.
- Heat olive oil in a skillet and sauté shrimp until cooked. Remove from heat.
- Toss pasta with shrimp, lemon juice, dill, and Parmesan. Serve immediately.
Notes
- Adjust lemon juice to taste for more tanginess.
- Feel free to add vegetables like spinach or cherry tomatoes for extra nutrition.
- Serve with a side of garlic bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sauté
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 200mg
Keywords: Lemon Dill Shrimp Pasta, Quick Meal, Seafood Pasta, Easy Pasta Recipe