Introduction to Lemon Garlic Butter Chicken & Green Beans Skillet
As a busy mom, I often crave meals that are not just quick but also make my family gather around the table with smiles. That’s where my Lemon Garlic Butter Chicken & Green Beans Skillet comes in. This dish is a delightful blend of tender chicken and crisp green beans, all bathed in a zesty, buttery sauce. Perfect for those chaotic evenings, it transforms ordinary moments into delicious memories. With just a handful of ingredients and a single skillet, you can impress your loved ones without breaking a sweat. What’s not to adore?
Why You’ll Love This Lemon Garlic Butter Chicken & Green Beans Skillet
This Lemon Garlic Butter Chicken & Green Beans Skillet is a true lifesaver for busy evenings. In just 40 minutes, you get a wholesome, flavorful meal that brings everyone to the table. The combination of savory chicken and fresh, crunchy green beans creates a harmony that your taste buds will celebrate. Plus, the one-skillet approach means less cleanup — and more time for laughter over dinner. Who doesn’t love that?
Ingredients for Lemon Garlic Butter Chicken & Green Beans Skillet
Gathering the right ingredients is key to making your Lemon Garlic Butter Chicken & Green Beans Skillet shine. Here’s what you’ll need:
- Skinless, boneless chicken thighs: They provide a juicy, tender bite, but chicken breasts are also a good alternative if you prefer.
- Paprika: This spice adds a warm color and subtle smokiness, which pairs beautifully with the buttery sauce.
- Onion powder: A handy seasoning that brings a nice depth of flavor without any chopping required.
- Salt: Essential for enhancing the flavors of the dish; feel free to adjust to your taste preference.
- Fresh cracked black pepper: Adds a hint of spice that balances out the buttery richness.
- Green beans: They add a pop of color and crispness. If you can’t find fresh ones, frozen works just fine!
- Butter: This is the heart of your sauce. You can use ghee for a paleo option, which still keeps the richness.
- Garlic: Minced garlic infuses the dish with a fragrant aroma and delightful punch. Fresh garlic is best!
- Lemon juice and slices: Fresh lemon juice brightens the dish, while the slices make for a lovely garnish.
- Chicken stock: It adds moisture and flavor; homemade is fantastic if you have it on hand, but store-bought works too.
- Hot sauce: Just a touch offers a zing that elevates the dish. I love Sriracha, but choose your favorite!
- Crushed red chili pepper flakes (optional): These add an extra kick for those who enjoy heat.
- Fresh chopped parsley: Not just for garnish, it adds a freshness that ties the flavors together.
For exact quantities, don’t forget to check the bottom of the article for easy printing.
How to Make Lemon Garlic Butter Chicken & Green Beans Skillet
Step 1: Prepare the Chicken
Patting the chicken thighs dry is a small but crucial step in the cooking process. By removing excess moisture, you allow the chicken to brown beautifully in the skillet. This not only enhances the flavor but also gives the chicken a delightful texture. No one enjoys soggy chicken, right? So grab a paper towel and give those thighs a gentle pat, setting the stage for a savory dish that shines with every bite.
Step 2: Season the Chicken
Next, let’s talk seasoning! A blend of paprika, onion powder, salt, and pepper creates a tantalizing aroma that makes your mouth water. The warmth from the paprika and the depth of the onion powder pair perfectly with the buttery sauce. Generously rubbing this mixture onto your chicken thighs elevates the flavor profile. It’s like a cozy hug for your taste buds, adding layers of deliciousness that your family will adore.
Step 3: Pre-Cook the Green Beans
Now it’s time to give those green beans a quick head start. Pre-cooking them in the microwave helps maintain that vibrant color and crisp texture. Just pop them in a microwave-safe dish with water for about 8-10 minutes. This simple step locks in nutrients and flavor, ensuring the green beans don’t turn mushy when sautéed later. You’ll be rewarded with gorgeous, crunchy beans that add a lovely contrast to the dish!
Step 4: Cook the Chicken
With everything prepped, it’s time to cook the chicken. Heat your skillet over medium-low heat and add butter, allowing it to melt. Place the seasoned chicken thighs top side down in that sizzling pan. Cook for about 5-6 minutes until golden brown, then flip. The goal is a perfectly cooked chicken that reaches 165°F (75°C). Keep an eye on it to avoid overcooking; you want juicy bites that everyone will crave!
Step 5: Sauté the Green Beans
Remove the chicken, and let’s focus on those green beans! In the same skillet, melt the remaining butter and toss in the garlic, parsley, and pre-cooked beans. As it all cooks together, the flavors meld. Stir regularly to ensure the beans soak up that luscious garlic butter. In just a few minutes, you’ll have beans that are not only tantalizing but also the perfect partner for your chicken!
Step 6: Finish the Dish
Now let’s bring it all together. Add chicken stock and lemon juice to the skillet, mixing it with the beans. Let the sauce reduce for a couple of minutes—this thickens it and concentrates the flavor. Once it’s bubbling and slightly thickened, return the chicken to the pan. Quickly reheat it all, adjusting with fresh pepper to taste. Plate it up, sprinkle with parsley and lemon slices, then serve warm. Your delicious masterpiece is ready!
Tips for Success
- Always pat your chicken dry for the best browning.
- Don’t rush the cooking; adjust the heat to prevent overcooking.
- Use fresh, high-quality ingredients for the best flavor.
- Feel free to customize the spice level with hot sauce and chili flakes.
- Make it a family affair; involve everyone in meal prep for fun!
Equipment Needed
- Cast iron skillet: Perfect for even heat distribution. A non-stick skillet works too!
- Microwave-safe dish: Essential for pre-cooking the green beans. Any bowl will do.
- Meat thermometer: Helps ensure chicken is cooked to perfection, but not mandatory.
- Knife and cutting board: For easy ingredient prep and chopping.
Variations on Lemon Garlic Butter Chicken & Green Beans Skillet
- Swap the Protein: Try using shrimp or tofu instead of chicken for a delicious twist. Both options cook quickly and absorb flavors beautifully.
- Veggie Lovers: Add more vegetables like bell peppers, zucchini, or mushrooms for a colorful and nutritious upgrade.
- Herbal Flair: Experiment with different fresh herbs like thyme or rosemary for a fragrant variation on the classic flavors.
- Creamy Addition: Stir in a splash of heavy cream or coconut milk for a rich and luxurious sauce that complements the lemon and garlic
- Gluten-Free Alternative: Use gluten-free soy sauce or tamari instead of chicken stock to keep it suitable for gluten-sensitive diets.
Serving Suggestions for Lemon Garlic Butter Chicken & Green Beans Skillet
- Accompany with Rice: Serve over fluffy white or brown rice to soak up the delicious sauce.
- Crispy Bread: A slice of crusty bread makes for perfect dipping into the garlic butter sauce.
- Refreshing Salad: Pair with a light salad of mixed greens and a lemon vinaigrette to balance the richness.
- Wine Pairing: Enjoy a glass of Chardonnay or Sauvignon Blanc for a delightful complement.
- Visual Appeal: Garnish with extra parsley and lemon slices for a vibrant presentation!
FAQs about Lemon Garlic Butter Chicken & Green Beans Skillet
Can I use chicken breasts instead of thighs for this recipe?
Absolutely! Chicken breasts are a great substitute. Just be mindful of the cooking time, as they may cook faster than thighs. You want them juicy but not dry!
What can I serve with Lemon Garlic Butter Chicken & Green Beans Skillet?
This dish pairs wonderfully with rice or crusty bread. A light salad can also complement the flavors beautifully, adding a fresh touch to your dinner.
How do I store leftovers?
To keep leftovers fresh, store them in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of chicken stock to maintain moisture.
Can I freeze this dish?
Yes! You can freeze the Lemon Garlic Butter Chicken & Green Beans Skillet for up to 3 months. Just be sure to cool it completely before putting it in a freezer-safe container. Thaw overnight in the refrigerator before reheating.
How can I adjust the spiciness of the dish?
If you’re sensitive to heat, simply reduce or omit the hot sauce and crushed red chili flakes. You can always serve it on the side for those who enjoy a little kick!
Final Thoughts
Preparing my Lemon Garlic Butter Chicken & Green Beans Skillet is more than just cooking; it’s a joyful ritual that brings my family together. With vibrant flavors harmonizing on one plate, each bite sparks smiles and satisfaction. This meal is a testament to how even the busiest days can end with a delicious experience. I love how the simplicity of this recipe makes cooking feel effortless. When we gather around the dinner table, I’m reminded that it’s not just about what we eat, but the love and laughter we share over every meal. Taste, joy, and connection—what a wonderful trio!
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Lemon Garlic Butter Chicken & Green Beans Skillet
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A delicious skillet dish featuring tender lemon garlic butter chicken and crisp green beans, perfect for a quick dinner.
Ingredients
- 3–6 skinless, boneless chicken thighs
- 1 teaspoon paprika
- 1 teaspoon onion powder
- ¼ teaspoon salt
- Fresh cracked black pepper, to taste
- 1 pound (450g) green beans, trimmed
- 3 tablespoons butter, divided (or ghee for paleo diet)
- 4 garlic cloves, minced
- Juice of ½ lemon + lemon slices, for garnish
- ½ cup (125ml) chicken stock
- 1 tablespoon hot sauce (we used Sriracha)
- ¼ teaspoon crushed red chili pepper flakes, optional
- ½ cup fresh chopped parsley
Instructions
- Pat the chicken thighs dry with a paper towel to remove excess moisture for proper browning.
- In a small bowl, combine the onion powder, paprika, salt, and pepper.
- Rub the chicken thighs generously with the seasoning mixture. Set aside.
- Arrange the green beans in a microwave-safe dish with ½ cup (125ml) water and cook in the microwave for 8-10 minutes until almost done but still crisp.
- Heat a large cast iron skillet over medium-low heat and melt 2 tablespoons of butter.
- Place the seasoned chicken thighs top side down in the hot skillet and cook until golden, about 5-6 minutes.
- Flip the chicken thighs and cook another 5-6 minutes, until cooked through and a cooking thermometer reads 165°F (75°C). Adjust heat if the chicken browns too quickly.
- Transfer the chicken to a plate and set aside.
- In the same skillet, lower the heat and melt the remaining tablespoon of butter.
- Add chopped parsley, garlic, hot sauce, red crushed chili pepper flakes (if using), and the pre-cooked green beans.
- Cook for 4-5 minutes, stirring regularly, until cooked to your liking.
- Add lemon juice and chicken stock, then reduce the sauce for a couple of minutes until slightly thickened.
- Push the green beans to the side of the skillet and place the chicken back in the pan with the sauce.
- Reheat quickly and adjust seasoning with additional pepper if needed.
- Serve warm, garnished with more crushed chili pepper, fresh parsley, and a slice of lemon if desired.
Notes
- For a paleo version, substitute butter with ghee.
- Adjust the spiciness by adding or omitting the hot sauce and chili pepper flakes.
- For best flavor, use fresh herbs when available.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 482mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Lemon Garlic Butter Chicken, Green Beans, Skillet Recipe, Dinner Recipe