Description
A quick and delicious Lemon Garlic Parmesan Shrimp Pasta that is perfect for any occasion.
Ingredients
Scale
- 12 oz angel hair pasta
- 1 lb shrimp, peeled and deveined
- 2 tbsp olive oil
- 2 garlic cloves, minced
- Juice of 2 lemons
- 1/2 cup grated Parmesan
- 1/4 cup fresh parsley
Instructions
- Cook angel hair pasta according to package instructions. Drain and set aside.
- Heat olive oil in a skillet and sauté garlic until fragrant.
- Add shrimp and cook until done.
- Toss pasta with shrimp, lemon juice, Parmesan, and parsley.
- Serve immediately.
Notes
- Use fresh shrimp for the best flavor.
- Adjust lemon juice to taste.
- Can substitute parsley with basil for a different flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg
Keywords: Lemon Garlic Parmesan Shrimp Pasta, Quick Pasta, Italian Recipe, Shrimp Pasta