Description
Lemon Garlic Parmesan Shrimp Pasta is a quick and delightful dish that combines succulent shrimp with angel hair pasta in a light lemon garlic sauce, topped with Parmesan cheese and fresh parsley.
Ingredients
Scale
- 12 oz angel hair pasta
- 1 lb shrimp, peeled and deveined
- 2 tbsp olive oil
- 2 garlic cloves, minced
- Juice of 2 lemons
- 1/2 cup grated Parmesan
- 1/4 cup fresh parsley
Instructions
- Cook angel hair pasta according to package instructions. Drain and set aside.
- Heat olive oil in a skillet and sauté garlic until fragrant.
- Add shrimp and cook until done.
- Toss pasta with shrimp, lemon juice, Parmesan, and parsley.
- Serve immediately.
Notes
- For added flavor, consider using lemon zest along with the lemon juice.
- Fresh parsley can be substituted with basil or cilantro for a different twist.
- Adjust the amount of garlic to your preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 200mg
Keywords: Lemon Garlic Parmesan Shrimp Pasta, seafood pasta, quick meal, Italian dish