Introduction to Loaded Steak Potato

Welcome to the delicious world of Loaded Steak Potato! If you’re anything like me—a busy mom or professional—juggling responsibilities can often leave you feeling like there just aren’t enough hours in the day. That’s where this recipe shines! It’s not only a quick solution for a hectic evening but also a comforting dish that’s bound to impress your loved ones. Picture fluffy baked potatoes, stuffed to the brim with seasoned steak and drizzled with a creamy parmesan sauce. Trust me, you’ll be savoring every single bite, and your family will too!

Why You’ll Love This Loaded Steak Potato

This Loaded Steak Potato is the perfect blend of ease and flavor. With just a few simple steps, you can have a hearty meal ready in less than 90 minutes. It’s a fantastic way to whip up a crowd-pleaser without spending the entire day in the kitchen. Plus, who can resist the creamy Parmesan sauce drenching juicy steak and fluffy potatoes? It’s comfort food at its best!

Ingredients for Loaded Steak Potato

To create your perfect Loaded Steak Potato, you’ll need a handful of flavorful ingredients. Here’s what you’ll gather:

Large russet potatoes: These provide a fluffy, sturdy base for our delicious stuffing.
Olive oil: A key player in getting that crispy, golden-brown exterior.
Sea salt: Enhances the natural flavors of the potatoes and the steak.
Steak (NY strip, ribeye, sirloin, or tenderloin): Choose your favorite cut, as any will work beautifully in this dish!
Kosher salt: Perfect for seasoning the steak to perfection.
Cajun seasonings: Adds a delightful kick of flavor. Low sodium helps control salt levels.
Avocado oil: Great for high-heat cooking—it’s mild and healthy!
Butter: Softened and rich, it adds creaminess to the dish.
Garlic: Freshly minced garlic infuses an irresistible aroma and taste.
Heavy cream: The secret to a luxuriously rich parmesan sauce.
Parmesan cheese: Adds depth and a nutty flavor to the sauce.
Fresh parsley: Brightens up the dish and gives a fresh taste.
Lemon juice: A splash of acidity balances the richness of the dish.
Red pepper flakes: Optional, but they offer a heat that many food lovers adore!
Freshly cracked pepper: A must-have for that extra flavor touch.

For those curious about the exact quantities, don’t worry! You can find them at the bottom of this article, ready for printing. Feel free to adapt your ingredients based on what’s available or your family’s preferences. The flavor possibilities are endless!

How to Make Loaded Steak Potato

Step 1: Prepare the Potatoes

Start by preheating your oven to 425°F. Grab those large russet potatoes, scrub them clean, and dry them with a towel. I like to rub them with a generous drizzle of olive oil.

Sprinkle all sides with sea salt. This step is crucial for flavor! Then, place the potatoes on a baking pan lined with parchment paper. Bake for 50-60 minutes, or until they’re fork-tender. Your home will smell heavenly!

Step 2: Prepare the Steak

Next, let’s focus on the star of our dish—steak! Trim off any excess fat and silver skin from your steak. Cut it into 2-inch pieces for quick cooking. I recommend using a mix of NY strip or tenderloin for ultimate tenderness.

Drizzle the steak pieces with 2 tablespoons of avocado oil, coating them well. Now it’s time to season! Sprinkle cajun seasonings evenly over the steak. This is where the flavor magic happens.

Step 3: Cook the Steak

Heat 2 tablespoons of avocado oil in a cast iron skillet over medium-high heat. Once sizzling, add the steak bites in a single layer. Don’t overcrowd the pan; we want a nice golden sear!

Let them cook undisturbed for about 2 minutes. This allows caramelization. Flip the pieces and cook for an additional minute. Reduce heat to low and give them another minute on that side. Perfectly cooked steak will keep your Loaded Steak Potato unforgettable!

Step 4: Make the Cream Sauce

Moving on to the creamy goodness! In the same skillet, shift the cooked steak to one side. Add 2 tablespoons of butter along with 1 tablespoon of minced garlic. Sauté until fragrant, about 30 seconds.

Gradually whisk in heavy cream, bringing it to a simmer. Let it reduce for 3-5 minutes. The sauce will start thickening—oh, the anticipation!

Now stir in red pepper flakes and parmesan cheese. Whisk it until it’s melty and smooth. Taste this luscious sauce and adjust seasoning with salt and freshly cracked pepper. Off the heat, mix in parsley and a splash of lemon juice for brightness!

Step 5: Fluff and Fill the Potatoes

Grab those baked potatoes and carefully drop each one lightly to loosen the interior. With a sharp knife, cut a slit down the center to create a pocket for all the goodness.

Fluff the insides with a fork and spread the remaining butter within. This buttery touch makes each bite feel indulgent!

Step 6: Assemble and Serve

It’s time for the grand moment! Divide the perfectly cooked steak evenly among the fluffed potatoes. Drizzle the creamy parmesan sauce generously over each one.

Serve immediately and watch your family’s eyes light up with joy. Pair with a refreshing salad or your favorite drink, and enjoy this glorious comfort dish!

Tips for Success

Marinate the steak in cajun seasoning for at least 30 minutes for deeper flavor.
Always poke the baked potatoes with a fork to allow steam to escape and prevent bursting.
Use a meat thermometer for perfectly cooked steak—aim for 130°F for medium-rare.
Feel free to customize toppings like sour cream, chives, or crispy bacon bits for added deliciousness.
Make extra sauce! It goes wonderfully on veggies or pasta.

Equipment Needed

Oven: Essential for baking the potatoes. A toaster oven can work if you’re short on space.
Cast iron skillet: Perfect for searing steak. A non-stick pan is a good alternative.
Baking pan: A regular sheet pan will do just fine for the potatoes.
Meat thermometer: Helps ensure your steak is cooked to perfection. A standard kitchen thermometer works too.

Variations

Vegetarian Option: Swap the steak for sautéed mushrooms and bell peppers, adding a sprinkle of smoked paprika for depth.
Spicy Version: Mix in diced jalapeños or use spicy cajun seasoning for an extra kick.
Cheesy Delight: Top the potatoes with additional cheeses like cheddar or Monterey Jack before serving for a gooey finish.
Healthier Twist: Use sweet potatoes instead of russet for a nutritious and colorful variation.
Herb-Infused: Add fresh herbs like thyme or rosemary to the garlic butter for aromatic flavors.

Serving Suggestions for Loaded Steak Potato

Fresh Salad: A crisp Green Salad with a light vinaigrette pairs wonderfully with the richness of the potatoes.
Wine Pairing: A bold red wine, like Cabernet Sauvignon, complements the juicy steak beautifully.
Garnish: Top with extra parsley and a sprinkle of cheese for a vibrant presentation.
Chilled Drinks: Serve with sparkling water or iced tea to refresh your palate.
Sauces: Consider additional condiments like hot sauce or sour cream on the side for added flavor.

FAQs about Loaded Steak Potato

Can I use a different type of steak for the Loaded Steak Potato?

Absolutely! You can use any steak cut you prefer like ribeye, sirloin, or even flank steak. Each cut will bring its unique flavor and tenderness, adding character to your dish.

How do I store leftovers of the Loaded Steak Potato?

After you’ve enjoyed this comforting meal, store any leftovers in an airtight container in the fridge. They’ll stay fresh for about 3 days. Reheat in the microwave or oven for that just-baked taste!

Can I make the creamy parmesan sauce ahead of time?

Yes, you can prepare the sauce in advance. Just reheat gently on the stovetop, adding a splash of cream to loosen it up if it gets too thick. It’s a fantastic way to save time!

What sides pair well with Loaded Steak Potato?

Consider serving a fresh salad or roasted vegetables on the side. These lighter options complement the richness of the potatoes, bringing balance to your meal.

Is Loaded Steak Potato gluten-free?

Yes, this recipe is gluten-free as it contains no gluten-based ingredients! It’s perfect for those with dietary restrictions.

Final Thoughts on Loaded Steak Potato

Indulging in Loaded Steak Potato is more than just treating your taste buds; it’s an experience wrapped in comfort and joy. Each bite is a celebration of textures, from the fluffy potatoes to the tender steak, all blanketed under a creamy parmesan sauce. It’s a dish that’s perfect for both busy weeknights and special gatherings, bringing the family together around the table. The smiles and satisfied murmurs you’ll receive are priceless. Trust me, this recipe will become your go-to comfort food—a heartwarming dish that feels like a warm hug on a plate!

Loaded Steak Potato

Author: Emily Emily
Total Time: 1 hour 20 minutes
Yield: 4 servings 1x
Diet: Gluten Free

Print Recipe

Description

Loaded Steak Potato is the ultimate comfort dish featuring baked potatoes stuffed with seasoned steak and topped with a creamy parmesan sauce.

Ingredients

Scale

4 large russet potatoes, scrubbed clean and patted dry
4 tablespoons olive oil
1.5 tablespoons sea salt
2 lbs steak (NY strip, ribeye, sirloin, or tenderloin)
2 teaspoons kosher salt
2 tablespoons cajun seasonings, low sodium
4 tablespoons avocado oil, divided
6 tablespoons butter, softened
2 tablespoons garlic, minced (about 8–10 cloves)
1 1/2 cups heavy cream
2/3 cup parmesan, grated
2 tablespoons fresh parsley, minced
2 wedges lemon, juice of
1/2–1 teaspoon red pepper flakes
1 teaspoon freshly cracked pepper

Instructions

Preheat oven to 425°F and line a baking pan with parchment paper. Rub potatoes with olive oil, sprinkle all sides with sea salt, and place on the prepared pan. Bake for 50-60 minutes or until fork-tender.
Trim steak of excess fat and silver skin. Cut into 2-inch pieces and drizzle with 2 tablespoons of avocado oil. Coat with cajun seasoning.
Heat 2 tablespoons of avocado oil in a cast iron skillet over medium-high heat. Cook steak bites undisturbed for 2 minutes until golden. Flip and cook for an additional 1 minute. Reduce heat to low and cook another minute.
Move steak to one side of the pan, add 2 tablespoons butter and 1 tablespoon minced garlic, and sauté until fragrant. Toss steak in the garlic butter to coat, cooking for another minute. Transfer steak to a bowl and cover with foil to retain moisture.
In the same skillet with residual butter and garlic, add 2 tablespoons butter and remaining 1 tablespoon garlic, sautéing until fragrant. Gradually whisk in heavy cream and bring to a simmer, allowing it to reduce for 3-5 minutes.
Stir in red pepper flakes, parmesan cheese, and whisk until thickened. Adjust seasoning with salt and pepper. Remove from heat and stir in parsley and lemon juice.
Lightly drop each baked potato to loosen the interior. Cut a slit down the center and fluff the inside with a fork. Spread remaining butter inside each potato.
Divide the cooked steak evenly among the potatoes, spoon over the parmesan cream sauce, and serve immediately.

Notes

For extra flavor, let the steak marinate in cajun seasoning for at least 30 minutes before cooking.
This recipe can be customized by adding your favorite toppings such as sour cream or chives.

Prep Time: 20 minutes
Cook Time: 1 hour
Category: Main Course
Method: Baking and Sautéing
Cuisine: American

Nutrition

Serving Size: 1 potato with steak and sauce
Calories: 800
Sugar: 2g
Sodium: 1200mg
Fat: 55g
Saturated Fat: 25g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 5g
Protein: 40g
Cholesterol: 150mg

Keywords: Loaded Steak Potato, comfort food, steak recipe, baked potatoes