Description
A quick and delicious Margherita Veggie Pizza that is perfect for any pizza night.
Ingredients
Scale
- 1 pre-made pizza crust
- 1 cup marinara sauce
- 2 cups fresh mozzarella cheese, sliced
- 1 cup cherry tomatoes, halved
- 1 zucchini, thinly sliced
- 1 bell pepper, thinly sliced
- 1 cup fresh basil leaves
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven according to the instructions for your pre-made pizza crust (typically around 475°F or 245°C).
- Spread the marinara sauce evenly over the pizza crust, leaving a small border around the edges.
- Arrange the fresh mozzarella slices over the sauce. Then add the halved cherry tomatoes, zucchini slices, and bell pepper slices on top of the cheese.
- Drizzle the olive oil over the vegetables and season lightly with salt and pepper.
- Bake in the preheated oven for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
- Once out of the oven, scatter fresh basil leaves over the top. Let the pizza cool for a minute before slicing.
Notes
- Feel free to add any other vegetables you enjoy.
- For a gluten-free option, use a gluten-free pizza crust.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 4g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Margherita Veggie Pizza, Vegetarian Pizza, Quick Pizza Recipe