Introduction to Marry Me Salmon
Life can get hectic, can’t it? Between juggling work, family, and endless to-do lists, finding time to cook can feel like a daunting challenge. That’s where my favorite recipe, Marry Me Salmon, comes into play. This dish is not just quick and easy; it’s also impressively delicious and sure to win over anyone who tastes it. Imagine a creamy, savory salmon bathed in a luxurious sauce made with sun-dried tomatoes and garlic. What better way to elevate your dinner table or charm a loved one? Trust me, you’re going to want to make this one!
Why You’ll Love This Marry Me Salmon
This Marry Me Salmon is not just a meal; it’s a game changer for busy nights. In just 35 minutes, you can create a restaurant-quality dish that’s both satisfying and flavorful. The creamy sauce dazzles with its rich flavors, while the sun-dried tomatoes provide a beautiful burst of color. Plus, it’s wonderfully versatile, making it a great option for family dinners or special occasions. You’ll definitely fall in love with this recipe!
Ingredients for Marry Me Salmon
Gathering the right ingredients is a big part of what makes this Marry Me Salmon so delicious! Here’s what you’ll need:
- Salmon fillets: Fresh, skinless salmon is the star here. Opt for wild-caught if you can for the best flavor.
- Olive oil: This adds richness and is perfect for searing the salmon. You can substitute avocado oil if needed.
- Dried basil: A lovely herb that brings a warm, aromatic flavor. Fresh basil can be used instead for a brighter taste.
- Garlic powder: This adds a subtle, savory element without the chopping! Fresh garlic works too if that’s your vibe.
- Onion powder: This gives depth to the dish. You can swap in fresh onion if you prefer a tangier taste.
- Dried thyme: A fragrant herb that complements the salmon beautifully. Feel free to explore other herbs like oregano.
- Red pepper flakes: For that desired kick! Adjust the amount depending on your spice tolerance.
- Salt and black pepper: Basic, but essential for enhancing all the flavors.
- Chicken stock: Unsalted stock helps create the creamy base. Vegetable stock is a great vegetarian alternative.
- Heavy cream: This provides the signature creaminess to the sauce. You can use half-and-half or even coconut milk for a lighter or dairy-free version.
- Sundried tomatoes: These add a wonderful sweetness and beautiful color to the dish. Try using jarred ones packed in oil for extra flavor!
- Freshly shredded parmesan cheese: This gives a salty finish to the sauce. Grated cheese works too, but don’t skip this step—it’s key!
- Fresh basil: For garnish, it not only looks pretty but adds a fresh taste, sealing the deal for this impressive dish.
Remember, the exact quantities can be found at the bottom of this article, perfect for printing when you’re ready to cook!
How to Make Marry Me Salmon
Ready to dive into a culinary adventure? Making Marry Me Salmon is a fun and simple process. Each step builds flavor, making this dish truly unforgettable. Let’s get cooking!
Step 1: Prep the Seasoning
In a small bowl, combine dried basil, garlic powder, onion powder, dried thyme, red pepper flakes, salt, and black pepper. Mix well, so each seasoning evenly coats your salmon later. This seasoning blend is vital; it packs flavor into every bite, making sure your dish stands out as a truly impressive seafood dinner.
Step 2: Season the Salmon
Take your salmon fillets and rub half of the seasoning blend thoroughly into both sides. This step is crucial; it ensures that each succulent piece is bursting with flavor. Feel free to let the fillets rest for a few minutes, allowing the spices to mingle and enhance the taste even more!
Step 3: Sear the Salmon
Heat olive oil in a large skillet over medium-high heat. Carefully place the seasoned salmon fillets flesh side down. Sear for about five minutes on each side until golden brown—a perfect crust is not just for show; it locks in moisture and enhances flavor. When done, remove the salmon from the skillet and set it aside.
Step 4: Sauté Garlic and Tomatoes
In the same skillet, add the minced garlic and chopped sun-dried tomatoes. Sauté them over low heat for about 1-2 minutes; this step transforms those simple ingredients into flavor powerhouses. If you have leftover oil from the sun-dried tomatoes, feel free to splash a bit in—rich and delicious!
Step 5: Create the Creamy Sauce
Next, pour the chicken stock into the skillet, scraping up any brown bits from the bottom. This deglazing process incorporates all those tasty bits into your creamy sauce. Add heavy cream, fresh parmesan cheese, and the remaining seasoning mix. Stir well until combined. Don’t rush this step—the sauce is what makes this dish a true crowd-pleaser!
Step 6: Simmer and Combine
Turn the heat to medium-low and let the sauce simmer for 10-15 minutes, thickening beautifully. It’s important to keep an eye on it and adjust the salt and pepper as needed. Once it reaches your desired consistency, gently reintroduce the salmon into the skillet. Spoon the glorious sauce over each fillet and let it cook for an additional 3-5 minutes until it’s perfect.
Step 7: Serve with Garnish
Now comes the fun part—serving your Marry Me Salmon! Plate the salmon with the luscious sauce drizzled generously over each piece. Garnish with fresh basil leaves for a pop of color and flavor that seals the deal. This beautiful dish is not just a meal; it’s a celebration—dig in and enjoy the compliments!
Tips for Success
- Always use fresh ingredients for the best flavors.
- Let the salmon rest after seasoning to enhance the taste.
- Adjust the seasoning based on your spice preference.
- Monitor the sauce while simmering to prevent it from thickening too much.
- For extra flavor, try switching up the cheeses or herbs in the sauce!
Equipment Needed
- Large skillet: A non-stick skillet works wonders, but any heavy bottom skillet will do.
- Small mixing bowl: For combining your seasoning mix.
- Measuring spoons: Essential for accurate seasoning.
- Spatula: A sturdy spatula ensures you flip the salmon easily.
- Knife and cutting board: To chop the garlic and sun-dried tomatoes.
Variations of Marry Me Salmon
- Herb-Infused: Experiment with fresh dill or tarragon in place of basil for a fresh twist.
- Spicy Kick: Add jalapeños or a splash of hot sauce for an extra layer of heat.
- Mediterranean Style: Stir in olives and capers for a briny punch that complements the creamy sauce.
- Vegetarian Option: Swap the salmon with hearty grilled or roasted vegetables, like zucchini or eggplant.
- Coconut Cream: For a dairy-free version, replace heavy cream with coconut cream and enjoy a tropical flair.
Serving Suggestions for Marry Me Salmon
- Pair with fluffy white rice to soak up the creamy sauce.
- A side of steamed asparagus adds a lovely crunch.
- Serve with a crisp green salad for a fresh contrast.
- For drinks, a chilled white wine like Sauvignon Blanc works beautifully.
- Garnish with lemon wedges for a zesty touch.
FAQs about Marry Me Salmon
What makes Marry Me Salmon so special?
Marry Me Salmon shines because it combines creamy goodness with a punch of flavor from sun-dried tomatoes and spices. It’s a dish that feels fancy without requiring culinary expertise—perfect for impressing family or friends on special occasions!
Can I use frozen salmon for this recipe?
Absolutely! Thaw your frozen salmon in the fridge overnight or run it under cold water before using it. Just remember to adjust cooking times slightly, as frozen salmon may take a bit longer to cook through.
How can I store leftovers?
If you have any delicious Marry Me Salmon leftovers, store them in an airtight container in the fridge. It’ll keep well for up to two days. Just be aware that the creamy sauce may thicken when reheated, so add a splash of chicken stock to loosen it up.
What should I serve with Marry Me Salmon?
This delightful dish pairs beautifully with various sides, like fluffy rice, crispy vegetables, or a fresh garden salad. Each option complements the richness of the salmon, offering a balance of textures and flavors on your plate!
Can I make this recipe ahead of time?
While I recommend making Marry Me Salmon fresh, you can prepare the sauce in advance and store it in the fridge. Just reheat before serving, and then add the salmon for a quick and impressive meal that looks like you’ve spent hours in the kitchen!
Final Thoughts
There’s something magical about cooking a dish that not only satisfies but also impresses. Marry Me Salmon is more than just a meal; it’s a heartfelt experience shared around the dinner table. The creamy sauce, vibrant sun-dried tomatoes, and perfectly seared salmon come together, creating a symphony of flavors that dance on your palate. Whether you’re celebrating a special occasion or simply enjoying a weeknight dinner, this recipe is a delightful escape. I truly hope it becomes a cherished favorite in your home, bringing smiles and joy to everyone who gathers to enjoy it!
Print
Marry Me Salmon
- Total Time: 35 minutes
- Yield: 3-4 servings 1x
- Diet: Gluten Free
Description
A delicious and impressive salmon dish cooked in a creamy sauce with sun-dried tomatoes and spices, perfect for a special occasion.
Ingredients
- 3–4 salmon fillets, skin removed
- 2 tbsp olive oil
- 1 tsp dried basil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp dried thyme
- 3/4 tsp red pepper flakes
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 cup chicken stock, unsalted
- 1/2 cup heavy cream
- 1/3 cup chopped sundried tomatoes
- 5 garlic cloves, minced
- 1/2 cup freshly shredded parmesan cheese
- Fresh basil
Instructions
- Add the seasonings to a small bowl – dried basil, garlic powder, onion powder, dried thyme, red pepper flakes, salt, and black pepper. Combine thoroughly.
- Add half of the seasoning mix to the salmon filets. Rub it into both sides thoroughly.
- Add olive oil to a large skillet over medium-high heat. Once hot, add the seasoned salmon flesh side down first. Sear on each side for about 5 minutes. Remove from the pan and set aside.
- Add minced garlic and chopped sun dried tomatoes to the same skillet. Optional: Add a splash of the sun dried tomato oil. Turn the heat to low and sauté for 1-2 minutes.
- Add the chicken stock to deglaze the pan, scraping up any brown bits.
- Add heavy cream, fresh parmesan cheese, and remaining seasoning mix. Combine thoroughly.
- Raise heat to medium-low and simmer for 10-15 minutes until the sauce thickens. Adjust salt and pepper if needed.
- Place salmon back into skillet. Spoon sauce over the salmon. Cook for an additional 3-5 minutes, based on desired doneness.
- Serve and enjoy! Garnish with fresh basil.
Notes
- This dish pairs well with rice or a light salad.
- Feel free to adjust the amount of red pepper flakes for your preferred spice level.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Pan-Seared
- Cuisine: American
Nutrition
- Serving Size: 1 fillet with sauce
- Calories: 450
- Sugar: 2g
- Sodium: 870mg
- Fat: 34g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Marry Me Salmon, salmon recipe, creamy salmon, impressive seafood dish