Description
A heartwarming Meatball Stew that’s perfect for any occasion.
Ingredients
Scale
- 1 pound ground beef (or turkey)
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 onion (diced)
- 2 carrots (sliced)
- 2 celery stalks (sliced)
- 4 cups beef broth
- 1 can (14.5 oz) diced tomatoes
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- In a bowl, mix ground beef, breadcrumbs, Parmesan, egg, garlic powder, onion powder, salt, and pepper. Form into small meatballs.
- In a large pot, heat olive oil over medium heat. Brown meatballs on all sides (about 5-7 minutes). Remove and set aside.
- In the same pot, add onion, carrots, and celery. Sauté for 5-7 minutes until softened.
- Pour in beef broth and diced tomatoes. Stir in thyme, paprika, salt, and pepper.
- Return meatballs to the pot. Bring to a boil, then reduce heat and simmer for 30 minutes.
- Garnish with fresh parsley before serving.
Notes
- Feel free to substitute ground turkey for a lighter option.
- Add any vegetables of your choice for extra nutrition.
- This stew can be served over rice or with crusty bread.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 100mg
Keywords: Meatball Stew, stew recipe, hearty stew