Description
Milk Bar White Sheet Cake is a delightful and moist cake layered with creamy frosting and topped with colorful sprinkles. Perfect for any occasion!
Ingredients
Scale
- 1/2 cup Butter, room-temperature
- 1 1/4 cup Granulated sugar
- 1/4 cup Oil
- 4 Egg whites, room-temperature
- 2 1/4 cups All-purpose flour, spooned and leveled
- 2 teaspoon Baking powder
- 1/2 teaspoon Baking soda
- 1/4 teaspoon Salt
- 1 1/2 cup Buttermilk, room-temperature
- 1 tablespoon Vanilla extract
- 1/3 cup Milk
- 1 teaspoon Vanilla extract (for milk soak)
- 1 cup Butter, room-temperature (for frosting)
- 8 ounce Cream cheese, room-temperature
- 3–4 cups Powdered sugar
- 2 teaspoon Clear Vanilla extract (for frosting)
- 3/4 cup Flour, spooned and leveled (for crumb)
- 1/2 cup Granulated sugar (for crumb)
- 1/4 cup Brown sugar, packed (for crumb)
- 1/2 teaspoon Baking powder (for crumb)
- 1/4 teaspoon Salt (for crumb)
- 1/4 cup Oil (for crumb)
- 1 tablespoon Clear Vanilla extract (for crumb)
- 1/4 cup Rainbow sprinkles
Instructions
- Preheat the oven to 350℉. Grease and line a 9×13 inch pan.
- Beat room-temperature butter with granulated sugar until light and fluffy.
- Add oil, egg whites, and vanilla extract, mixing well.
- Alternate adding dry ingredients and buttermilk to the mixture, starting and ending with dry ingredients. Do not overmix.
- Spread the batter evenly in the prepared pan and bake for 25-30 minutes. Let the cake cool completely.
- Mix the vanilla extract into the milk for the milk soak and set aside.
- For the frosting, beat the butter until light and fluffy. Add the cream cheese and beat until smooth. Gradually add powdered sugar, beating well after each addition, then add vanilla extract.
- For the crumb, combine all crumb ingredients in a bowl, blend with a fork, and form clusters. Spread on a lined baking sheet and bake for 20 minutes. Let cool.
- Cut the cake into two sheets. Brush the top of the bottom sheet with milk soak.
- Spread frosting over the bottom sheet, place the second sheet on top, brush with milk soak, and frost the entire cake.
- Sprinkle the top generously with cake crumbs. Let the cake sit for one hour before serving.
Notes
- Ensure all ingredients are at room temperature for best results.
- Customize the cake with different types of sprinkles or add your favorite frosting flavors.
- Store any leftovers in an airtight container in the fridge.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Milk Bar, White Sheet Cake, dessert, cake recipe