Description
Mini Lunchbox Pizzas are a fun and easy recipe that your kids will love. Perfect for lunchboxes or snacks!
Ingredients
Scale
- 2 cups (300 g) self-raising flour
- 1 cup (250 g) full-fat plain Greek yogurt
- ⅓ cup (90 g) tomato paste (concentrated puree)
- 1 cup (125 g) freshly shredded mozzarella
- ½ cup (80 g) pepperoni
Instructions
- Preheat the oven to 200°C (400°F) or 180°C (350°F) for fan-forced. Line a baking tray with parchment paper.
- In a large bowl, combine the self-raising flour and yogurt. Mix with a spoon until it forms large flakes, then knead with your hands until a soft dough forms (about 1–2 minutes).
- Roll out the dough on a lightly floured surface to about 1 cm (½ inch) thickness. Use a large mug or cookie cutter to cut out rounds.
- Place the dough rounds on the prepared baking tray. Spread a small amount of tomato paste over each round.
- Top each pizza with shredded mozzarella and pepperoni.
- Bake for 12–14 minutes, or until the dough is golden and the cheese has melted.
- Let the pizzas cool slightly on the tray before serving.
Notes
- Feel free to customize the toppings according to your kids’ preferences.
- These pizzas can be made ahead of time and stored in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 pizzas
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Mini Lunchbox Pizzas, easy recipe, kids food