Description
This Moist Blueberry Zucchini Bread with a Lemon Glaze is a delightful combination of flavors, perfect for a snack or dessert.
Ingredients
Scale
- 3 large eggs
- 1 cup cooking oil
- 1 tablespoon vanilla essence
- 2 1/4 cups white sugar
- 2 cups grated zucchini
- 3 cups regular flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 pint fresh blueberries
- 1 cup icing sugar
- 1 tablespoon fresh lemon juice
- 1 tablespoon heavy cream
Instructions
- Start by preheating your oven to 350 degrees Fahrenheit. Lightly grease your choice of 2 large loaf pans or 4 mini loaf pans.
- In a large mixing bowl, beat together the eggs, cooking oil, vanilla essence, and white sugar until well combined.
- Fold in the grated zucchini into the wet mixture. Then, add the flour, salt, baking powder, and baking soda until just combined.
- Gently fold in the fresh blueberries into the batter. Pour the mixture evenly into your prepared loaf pans.
- Bake the loaves for approximately 50 minutes, or until a toothpick inserted in the center comes out clean. Allow cooling in the pans for about 20 minutes before transferring to wire racks.
- In a small bowl, whisk together the icing sugar, lemon juice, and heavy cream until smooth. Drizzle the glaze over the cooled bread and let it set before serving.
Notes
- Ensure not to overmix the batter for a lighter texture.
- You can use a combination of large and mini loaf pans as per your preference.
- Letting the glaze set will enhance the presentation and flavor.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Blueberry, Zucchini, Bread, Lemon Glaze, Moist