Description
A flavorful dish featuring spiced meatballs simmered in a rich tomato sauce, perfect for any meal.
Ingredients
Scale
- 1 lb ground beef
- 1 tsp cumin
- 1/2 tsp cinnamon
- 1/4 cup breadcrumbs
- 2 cups tomato sauce
Instructions
- Mix beef, cumin, cinnamon, and breadcrumbs together in a bowl.
- Form the mixture into meatballs.
- Brown the meatballs in a skillet over medium heat.
- Simmer the browned meatballs in tomato sauce for 15 minutes or until cooked through.
Notes
- Serve with rice or couscous for a complete meal.
- Can substitute ground beef with ground turkey for a lighter option.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Skillet, Simmering
- Cuisine: Moroccan
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Moroccan, Meatballs, Recipe, Dinner