Description
A delicious and easy-to-make No-Bake Easter Chocolate Pie that will delight your guests.
Ingredients
Scale
- 1 chocolate cookie crust
- 8 oz cream cheese
- 1 cup powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1 cup whipped topping
- Chocolate shavings or sprinkles for garnish
Instructions
- Press the chocolate cookie mixture into a pie dish, ensuring it’s packed tightly.
- In a mixing bowl, beat softened cream cheese with powdered sugar and cocoa powder until smooth.
- Gently fold in whipped topping until fully combined for a fluffy texture.
- Pour the filling into the prepared crust and smooth the top with a spatula.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight to set.
- Before serving, garnish with chocolate shavings or sprinkles.
Notes
- For best results, use full-fat cream cheese.
- Make sure the whipped topping is thawed before folding it in.
- This pie can be made a day in advance for convenience.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: No-Bake Easter Chocolate Pie, Chocolate Pie, Easter Dessert