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No-Bake Funfetti Oreo Icebox Cake

No-Bake Funfetti Oreo Icebox Cake


  • Author: Emily
  • Total Time: 4 hours 20 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

A delicious and easy no-bake dessert featuring layers of Oreo cookies, whipped cream, and Funfetti cake mix, perfect for any celebration.


Ingredients

Scale
  • 2 cups heavy cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 package (14.3 oz) Oreo cookies
  • 1/4 cup sprinkles
  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup Funfetti cake mix
  • 1/4 cup milk

Instructions

  1. In a large bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Set aside.
  2. In another bowl, beat the cream cheese until smooth. Add the Funfetti cake mix and milk, mixing until fully combined.
  3. Gently fold the whipped cream into the cream cheese mixture until well incorporated.
  4. In a 9×13 inch dish, spread a thin layer of the cream mixture on the bottom.
  5. Arrange a layer of Oreo cookies over the cream mixture. Spread another layer of the cream mixture over the cookies.
  6. Repeat the layers, ending with the cream mixture on top.
  7. Sprinkle the top with colorful sprinkles.
  8. Cover and refrigerate for at least 4 hours, or overnight, to allow the cookies to soften and the flavors to meld together.

Notes

  • For best results, refrigerate overnight.
  • Feel free to customize with different types of cookies or sprinkles.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 15g
  • Sodium: 180mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 50mg

Keywords: No-Bake Funfetti Oreo Icebox Cake, dessert, no-bake cake, Oreo dessert, Funfetti cake