Description
A delicious and easy no-bake dessert combining milk chocolate and coconut for a delightful treat.
Ingredients
Scale
- 2 cups shredded coconut (sweetened or unsweetened)
- 1 1/2 cups digestive biscuits (or any plain biscuits), crushed
- 1/2 cup unsalted butter, melted
- 1/2 cup sweetened condensed milk
- 1 tsp vanilla extract
- 1/4 tsp sea salt
- 1 1/2 cups milk chocolate chips (or chopped milk chocolate)
- 2 tbsp coconut oil (for melting the chocolate)
Instructions
- Prepare the Biscuit and Coconut Base – In a large bowl, combine the shredded coconut and crushed biscuits. Mix them well.
- Make the Mixture – In a separate bowl, combine the melted butter, sweetened condensed milk, vanilla extract, and sea salt. Stir until well combined. Pour this mixture over the dry ingredients and stir until everything is evenly coated and sticky.
- Press the Mixture into the Pan – Line a square pan (8×8 inches) with parchment paper. Transfer the coconut and biscuit mixture to the pan and press it down firmly to create an even base. Place the pan in the fridge to set while you prepare the chocolate topping.
- Make the Chocolate Topping – In a small microwave-safe bowl, combine the milk chocolate chips and coconut oil. Microwave in 20-second intervals, stirring in between, until the chocolate is completely melted and smooth.
- Top the Slice with Chocolate – Pour the melted milk chocolate over the coconut mixture, spreading it evenly with a spatula.
- Chill and Set – Place the pan in the fridge and let it chill for at least 2-3 hours, or until the chocolate is firm and the slice is set.
- Serve – Once chilled, slice the dessert into squares or bars and serve. Enjoy the creamy chocolate and coconut combination!
Notes
- Use sweetened shredded coconut for a sweeter result or unsweetened for a less sweet treat.
- Store in an airtight container in the fridge to keep the slice fresh.
- To enhance the coconut flavor, consider adding a few drops of coconut extract.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: No-Bake Milk Chocolate Coconut Slice, dessert, easy recipe, coconut, chocolate