Description
A refreshing and delightful No Bake Summer Berry Lasagna, perfect for hot days.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 2 cups fresh blueberries
- 2 cups fresh raspberries
- 2 cups mascarpone cheese
- 1 cup heavy whipping cream
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 12–15 graham crackers or ladyfingers
- Zest of 1 lemon (optional)
Instructions
- Wash and dry the berries. Slice strawberries thinly and set aside a handful of mixed berries for garnish.
- In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- In another bowl, mix mascarpone cheese and lemon zest (if using), then gently fold in the whipped cream to form a smooth, airy filling.
- Spread a layer of mascarpone mixture at the bottom of a serving dish. Add a layer of graham crackers or ladyfingers, followed by a layer of berries.
- Repeat until the dish is full, ending with mascarpone mixture on top.
- Top with reserved berries and chill in the refrigerator for at least 4 hours or overnight before serving.
Notes
- Try using different berries according to your preference.
- For a vegan version, substitute mascarpone with vegan cream cheese and heavy cream with coconut whipping cream.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 100mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: No Bake, Summer, Berry, Lasagna, Dessert