Description
A creamy and delicious onion chicken casserole that combines cooked rice, shredded chicken, and savory soups, topped with crispy fried onions.
Ingredients
Scale
- 2 cups cooked white rice
- 2 cups shredded cooked chicken (e.g., rotisserie)
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) French onion soup
- 1 cup sour cream
- 1½ cups shredded mozzarella or Swiss cheese
- 1½ cups French fried onions, divided
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt to taste
- Black pepper to taste
- Chopped parsley for garnish
Instructions
- Set oven temperature to 350°F (175°C).
- In a large bowl, thoroughly mix cooked rice, shredded chicken, cream of chicken soup, French onion soup, sour cream, shredded cheese, 1 cup of French fried onions, garlic powder, onion powder, salt, and black pepper.
- Grease a 9×13-inch baking dish and transfer the mixture evenly into it.
- Bake uncovered for 30 minutes until the casserole is bubbly around the edges.
- Sprinkle the remaining ½ cup French fried onions on top and bake for an additional 5 minutes until golden brown.
- Remove from oven, garnish with chopped parsley, and serve hot.
Notes
- You can use leftover chicken or a store-bought rotisserie chicken for convenience.
- Feel free to substitute the cheese with your favorite variety.
- Add vegetables like broccoli or mushrooms for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Onion Chicken Casserole, chicken casserole, creamy casserole, easy casserole