Description
Oreo Cream Cheese Cheesecake Sushi Roll Dessert delights every bite with its creamy filling and rich chocolate cake.
Ingredients
Scale
- 1 box chocolate cake mix (or homemade chocolate cake)
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 tsp vanilla extract
- Powdered sugar (for dusting)
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract (for filling)
- 1/2 cup crushed Oreo cookies (about 6–8 cookies)
- 1/4 cup white chocolate, melted
- 4–6 whole Oreo cookies (for decoration)
- Extra crushed Oreo cookies (for garnish)
Instructions
- Preheat the oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper.
- Prepare the chocolate cake mix according to package instructions, mixing eggs, oil, water, and vanilla extract.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 12-15 minutes, or until a toothpick inserted comes out clean.
- Dust a clean kitchen towel with powdered sugar while the cake bakes.
- Immediately invert the cake onto the powdered sugar-dusted towel and carefully peel off the parchment paper.
- While the cake is still warm, roll it up in the towel and let it cool completely.
- In a mixing bowl, beat softened cream cheese and butter until smooth and creamy.
- Gradually add powdered sugar and vanilla extract, mixing until fully incorporated.
- Fold in crushed Oreo cookies gently to distribute them evenly.
- Unroll the cooled cake and spread the Oreo cream cheese filling evenly over the surface.
- Gently re-roll the cake, ensuring the filling stays intact and the cake remains tight.
- Wrap the rolled cake in plastic wrap and refrigerate for at least 1 hour.
- Drizzle melted white chocolate over the top of the roll.
- Decorate with whole Oreo cookies and sprinkle extra crushed Oreos over the cake roll.
- Slice into portions and serve immediately.
Notes
- Ensure the cake is completely cooled before applying the filling to prevent melting.
- Use high-quality chocolate cake mix for the best flavor.
- Feel free to customize the filling with other cookie crumbles or toppings.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Oreo, Cheesecake, Sushi Roll, Dessert