Description
A delicious and crispy dish made from thick slices of cabbage topped with Parmesan cheese.
Ingredients
Scale
- 1 medium head of green cabbage (2–3 pounds)
- 2 tablespoons extra virgin olive oil
- ½ cup freshly grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Remove any damaged leaves from the cabbage, then slice it into ¾-inch thick ‘steaks.’
- On a lined baking sheet, drizzle olive oil over each steak and season with salt and pepper.
- Mix Parmesan cheese with garlic powder and sprinkle generously over the cabbage steaks.
- Roast for 25-30 minutes, flipping halfway through, until golden brown and crispy.
Notes
- Serve as a side dish or appetizer.
- Feel free to add other seasonings according to your taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Parmesan Cabbage Steaks, Vegetarian, Crispy Cabbage, Roasted Vegetables