Description
Peach Cheesecake Salad is a delightful and creamy dessert that combines the flavors of peaches and cheesecake, perfect for summer gatherings.
Ingredients
Scale
- 8 oz cream cheese softened
- 1 cup vanilla Greek yogurt
- 1/2 cup sweetened condensed milk
- 2 cups fresh peaches diced
- 1 tsp cinnamon
- 1 cup whipped topping optional
- 2 tbsp brown sugar optional
Instructions
- Beat cream cheese until smooth.
- Add yogurt and sweetened condensed milk. Mix until creamy.
- Fold in whipped topping if desired.
- Add diced peaches and cinnamon, mixing gently.
- Top with brown sugar.
- Chill for 1 hour before serving.
Notes
- For a lighter version, use low-fat cream cheese.
- Mix in other seasonal fruits for variety.
- This salad can be prepared a few hours in advance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Peach Cheesecake Salad, summer dessert, creamy salad