Description
A refreshing salad combining the sweetness of peaches with the saltiness of feta cheese, perfect for summer.
Ingredients
Scale
- 3 ripe peaches, sliced
- 4 cups mixed greens (arugula, spinach, or spring mix)
- 1/2 cup crumbled feta cheese
- 1/4 red onion, thinly sliced
- 1/4 cup toasted pecans or walnuts
- Fresh basil or mint leaves (optional)
- 3 tbsp olive oil
- 1 tbsp balsamic vinegar or white balsamic
- 1 tsp honey or maple syrup
- 1/2 tsp Dijon mustard
- Salt and pepper to taste
Instructions
- In a small bowl or jar, whisk together all dressing ingredients until emulsified.
- In a large bowl, combine greens, peach slices, red onion, feta, and nuts.
- Drizzle with the dressing and toss gently to combine.
- Top with fresh basil or mint if desired. Serve immediately.
Notes
- Make sure to use ripe peaches for the best flavor.
- This salad can be easily customized with your favorite nuts or greens.
- For a vegan version, substitute feta with a plant-based cheese.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Peach Feta Salad, Summer Salad, Refreshing Salad, Healthy Salad