Description
A delightful tropical dessert bar resembling the flavors of a classic Piña Colada.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup butter, melted
- 14 ounces sweetened condensed milk
- 2 tablespoons rum OR 1 tsp rum extract
- 2 cups sweetened flaked coconut
- 12 ounces white chocolate chips
- 6 ounces dried pineapple, roughly chopped
- 1 cup chopped macadamia nuts
Instructions
- Preheat oven to 350°F.
- Spray a 9×13 pan with baking spray and line with parchment. Set aside.
- In a medium bowl, combine graham cracker crumbs and melted butter. Stir with a fork until combined.
- Press graham cracker mixture into the bottom of the prepared pan with a spatula or your fingers.
- In a small bowl, combine sweetened condensed milk and rum or rum extract. Gently whisk until thoroughly combined. Set aside.
- Sprinkle coconut over the top of the crust, followed by the white chocolate chips, pineapple, and macadamia nuts.
- Drizzle the sweetened condensed milk mixture evenly over the top.
- Bake for 23 to 27 minutes, keeping a close eye on the bars starting at 20 minutes. You’ll know they are done when the edges lightly brown.
Notes
- Ensure to watch the bars closely after 20 minutes to avoid over-baking.
- Substitute the rum extract if you want a non-alcoholic version.
- Prep Time: 15 minutes
- Cook Time: 27 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Piña Colada Magic Bars, Tropical Dessert, Easy Bars, Summer Dessert