Description
A refreshing salad combining sweet pineapple and crunchy cucumber, perfect for summer meals.
Ingredients
Scale
- 2 tablespoons honey
- 2 tablespoons rice wine vinegar
- 1 tablespoon fresh lime juice (about 1 lime)
- 1/4 teaspoon chili oil
- 1/2 teaspoon kosher salt
- 1 1/2 cups diced fresh pineapple
- 1 cup diced seeded Persian cucumber
- 1/2 cup diced red onion
- 1/4 cup chopped fresh cilantro
Instructions
- In a large bowl, whisk together the honey, rice wine vinegar, lime juice, chili oil, and salt.
- Add in the pineapple, cucumber, onion, and cilantro; toss to combine.
- Cover and refrigerate for 20 minutes to let the flavors meld. Give it a stir, taste and adjust seasonings, if needed.
Notes
- Great as a summer side with grilled shrimp, chicken, or steak!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: International
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 14g
- Sodium: 230mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Pineapple Cucumber Salad, Summer Salad, Refreshing Salad