Name: Rosemary Garlic Steak Kebabs
Prep time: 1 h
Cook time: 10 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 3 tablespoons olive oil; 2 tablespoons freshly chopped rosemary; 4 garlic cloves, minced; 1 tablespoon balsamic vinegar; 1 tablespoon lemon juice; 1 teaspoon Dijon mustard; 1 teaspoon salt; 0.5 teaspoon black pepper; 0.5 teaspoon crushed red pepper flakes (optional); 1.5 pounds sirloin steak, cut into 1.5-inch cubes; 1 red bell pepper, cut into chunks; 1 yellow bell pepper, cut into chunks; 1 green bell pepper, cut into chunks; 1 cup cherry tomatoes; Skewers (wooden or metal)

Description

Delicious rosemary garlic steak kebabs marinated for a burst of flavor, perfect for grilling.

Ingredients

Scale

3 tablespoons olive oil
2 tablespoons freshly chopped rosemary
4 garlic cloves, minced
1 tablespoon balsamic vinegar
1 tablespoon lemon juice
1 teaspoon Dijon mustard
1 teaspoon salt
0.5 teaspoon black pepper
0.5 teaspoon crushed red pepper flakes (optional)
1.5 pounds sirloin steak, cut into 1.5-inch cubes
1 red bell pepper, cut into chunks
1 yellow bell pepper, cut into chunks
1 green bell pepper, cut into chunks
1 cup cherry tomatoes
Skewers (wooden or metal)

Instructions

In a large mixing bowl, whisk together olive oil, rosemary, garlic, balsamic vinegar, lemon juice, Dijon mustard, salt, pepper, and red pepper flakes.
Add the cubed steak to the bowl and toss well to coat. Cover and refrigerate for at least 1 hour, up to 4 hours.
While the meat marinates, prep the bell peppers and tomatoes. Pat dry.
Thread steak, peppers, and tomatoes onto skewers, alternating ingredients.
Preheat your grill or grill pan to medium-high heat and brush grates lightly with oil.
Place kebabs on the grill, cooking for 8–10 minutes and turning every 2–3 minutes.
Brush with reserved marinade if desired during grilling (only if set aside before marinating the meat).
Remove from grill once cooked to desired doneness. Let rest 5 minutes before serving.
Garnish with fresh rosemary or parsley and serve with sides of choice.

Notes

Marinate the steak for optimal flavor.
You can use any combination of bell peppers or other vegetables.
Adjust cooking time based on your preferred level of doneness.

Prep Time: 1 hour
Cook Time: 10 minutes
Category: Main Course
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 kebab
Calories: 350
Sugar: 2g
Sodium: 600mg
Fat: 24g
Saturated Fat: 8g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 2g
Protein: 30g
Cholesterol: 90mg

Keywords: Rosemary Garlic Steak Kebabs, Grilled Steak, Easy Kebabs, Summer BBQ