Description
Salisbury Steak Meatballs are a comforting classic dish made with seasoned ground beef meatballs served in a rich gravy.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup grated onion
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil (for cooking)
- 2 tbsp butter
- 2 tbsp flour
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt & pepper to taste
- Fresh parsley (for garnish)
Instructions
- In a large bowl, combine ground beef, breadcrumbs, egg, grated onion, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, salt, and black pepper. Mix until just combined.
- Roll the mixture into small meatballs (about 1 to 1.5 inches in diameter).
- Heat olive oil in a large skillet over medium-high heat. Add the meatballs and cook until browned on all sides (about 5-7 minutes). Remove from skillet and set aside.
- In the same skillet, melt butter and whisk in flour to create a roux. Cook for 1-2 minutes until golden. Gradually whisk in beef broth, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Simmer until thickened.
- Return the meatballs to the skillet, coating them in the gravy. Cover and simmer on low for 10-15 minutes, stirring occasionally.
- Garnish with fresh parsley and serve over mashed potatoes, rice, or egg noodles. Enjoy!
Notes
- For a healthier option, you can use lean ground beef.
- Feel free to add vegetables like mushrooms or peas to the gravy for extra flavor.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 meatball with gravy
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Salisbury Steak, Meatballs, Comfort Food, Classic Recipe